grilled spicy lamb burgers

Author of this recipe: Willy Eagen

"Juicy grilled spicy lamb burgers with bold flavors! Perfectly seasoned with herbs and spices, these burgers are a must-try for BBQ lovers."

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Ingredients

• Here’s a list of ingredients for **Grilled Spicy Lamb Burgers** formatted with SEO-friendly keywords to help your recipe rank better:
• - **Ground lamb** (1 lb / 450g) - High-quality, fresh lamb for juicy burgers.
• - **Brioche burger buns** - Soft and buttery buns for the perfect base.
• - **Garlic cloves** (2-3, minced) - Adds a bold, aromatic flavor.
• - **Fresh cilantro** (2 tbsp, chopped) - For a fresh, herby kick.
• - **Ground cumin** (1 tsp) - Warm, earthy spice for depth.
• - **Smoked paprika** (1 tsp) - Adds a smoky, spicy flavor.
• - **Cayenne pepper** (1/2 tsp) - For a fiery, spicy kick.
• - **Red chili flakes** (1/2 tsp) - Extra heat and texture.
• - **Salt** (1 tsp) - Enhances all the flavors.
• - **Black pepper** (1/2 tsp) - Adds a subtle, peppery bite.
• - **Olive oil** (1 tbsp) - For grilling and moisture.
• - **Red onion** (1/2, finely chopped) - Adds sweetness and crunch.
• - **Feta cheese** (1/2 cup, crumbled) - Creamy, tangy topping.
• - **Greek yogurt** (1/4 cup) - For a cooling, creamy sauce.
• - **Lemon juice** (1 tbsp) - Brightens the flavors.
• - **Tomato** (1, sliced) - Fresh, juicy topping.
• - **Lettuce leaves** (4-6) - Crisp, fresh greens for balance.
• **Optional toppings for extra flavor:**
• - **Pickled jalapeños** - Adds tangy heat.
• - **Harissa paste** - For a spicy, North African twist.
• - **Tzatziki sauce** - A refreshing, herby alternative to Greek yogurt.
• This ingredient list is optimized for keywords like **grilled lamb burgers**, **spicy lamb burger recipe**, and **easy lamb burger ingredients**. Perfect for food bloggers or recipe websites!

Steps

1. # How to Make Grilled Spicy Lamb Burgers: A Step-by-Step Guide
3. If you're craving a flavorful and juicy burger with a spicy kick, these **grilled spicy lamb burgers** are the perfect choice. Packed with bold spices and grilled to perfection, this recipe is a crowd-pleaser for any BBQ or weeknight dinner. Follow these detailed steps to create mouthwatering lamb burgers that will impress your family and friends.
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7. ## **Ingredients for Grilled Spicy Lamb Burgers**
8. - 1 lb ground lamb (preferably 80/20 fat ratio for juiciness)
9. - 1 small onion, finely chopped
10. - 2 garlic cloves, minced
11. - 1 tsp ground cumin
12. - 1 tsp smoked paprika
13. - 1 tsp chili powder (adjust for spice level)
14. - 1/2 tsp cayenne pepper (optional for extra heat)
15. - 1/2 tsp ground coriander
16. - 1/4 cup fresh parsley, chopped
17. - 1 tsp salt (or to taste)
18. - 1/2 tsp black pepper
19. - 1 tbsp olive oil (for brushing)
20. - 4 burger buns (brioche or whole wheat)
21. - Toppings: lettuce, tomato, red onion, feta cheese, tzatziki sauce
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25. ## **Step-by-Step Instructions**
27. ### **1. Prepare the Lamb Mixture**
28. 1. In a large mixing bowl, combine the **ground lamb**, finely chopped **onion**, minced **garlic**, and fresh **parsley**.
29. 2. Add the **spices**: cumin, smoked paprika, chili powder, cayenne pepper (if using), coriander, salt, and black pepper.
30. 3. Mix everything thoroughly with your hands until the spices are evenly distributed. Avoid overmixing to keep the burgers tender.
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34. ### **2. Shape the Lamb Patties**
35. 1. Divide the lamb mixture into 4 equal portions.
36. 2. Gently shape each portion into a patty, about 3/4-inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up during grilling.
37. 3. Place the patties on a plate, cover with plastic wrap, and refrigerate for 15-20 minutes to firm up.
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41. ### **3. Preheat the Grill**
42. 1. Preheat your **grill** to medium-high heat (around 375°F to 400°F).
43. 2. Clean the grill grates and lightly oil them to prevent sticking.
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47. ### **4. Grill the Lamb Burgers**
48. 1. Remove the patties from the fridge and brush them lightly with **olive oil**.
49. 2. Place the patties on the preheated grill and cook for **4-5 minutes per side** for medium doneness. For well-done burgers, cook for 6-7 minutes per side.
50. 3. Avoid pressing down on the patties with a spatula, as this will release the juices and dry them out.
51. 4. During the last minute of grilling, lightly toast the **burger buns** on the grill for added flavor.
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55. ### **5. Assemble the Burgers**
56. 1. Spread a dollop of **tzatziki sauce** on the bottom half of each bun.
57. 2. Place the grilled lamb patty on top, followed by your favorite toppings: crisp **lettuce**, sliced **tomato**, **red onion**, and crumbled **feta cheese**.
58. 3. Add the top bun and serve immediately.
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62. ## **Serving Suggestions**
63. Pair your **grilled spicy lamb burgers** with a side of **grilled vegetables**, **sweet potato fries**, or a fresh **Greek salad**. For a refreshing drink, try a chilled glass of **mint lemonade** or a crisp **white wine**.
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67. ## **SEO Keywords for Grilled Spicy Lamb Burgers**
68. - Grilled lamb burgers
69. - Spicy lamb burger recipe
70. - Juicy lamb burgers
71. - Easy lamb burger ideas
72. - BBQ lamb burgers
73. - Homemade lamb patties
74. - Lamb burger toppings
75. - Grilling tips for burgers
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79. This **grilled spicy lamb burger recipe** is perfect for summer cookouts or anytime you want a gourmet burger experience at home. With bold flavors and simple steps, it’s a must-try for lamb lovers and spice enthusiasts alike!

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