grilled squid with sweet and sour cucumber corn and viadalias barbeque

Author of this recipe: Audrie Cassarino

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A grilled squid with sweet and spicy cucumber corn and viadalias barbeque recipe.

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Ingredients

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Steps

  1. To prepare a grilled squid, you'll need: 1 pound (450 g) sweet and savory cucumber, 1 cup (240 ml) corn, and 2 tablespoons (60 milliliters) viadalias barbeque sauce.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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