grilled stout skirt steak

Author of this recipe: Michale Modine

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grilled stout skirt steak

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Ingredients

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Steps

  1. To prepare a stout skirt steak recipe, you'll first need to cut the steak in half lengthwise. Then, place the cut of steak between two pieces of aluminum foil. Place the foil in the freezer for at least 30 minutes, or until the meat has thawed and is no longer pink.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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