grilled teriyaki chicken thigh skewers

Author of this recipe: Laci Yezek

grilled teriyaki chicken thigh skewers

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Ingredients

• teriyaki sauce, chicken thigh skewers

Steps

1. To prepare a teriyaki chicken thigh skewers recipe, you'll first need to prepare the ingredients for the recipe. You can use any type of chicken, and any kind of marinade you like, as long as it's not too spicy. Place the chicken in the microwave for 30 seconds to 1 minute, or until it reaches room temperature. Then, place it on the grill and cook it for 3 to 4 minutes on each side. Remove it from the heat and let it rest for 5 minutes before slicing it into 1/4-inch-thick slices.

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• grilled teriyaki chicken thigh skewers