grilled teriyaki pork chops

Author of this recipe: Billy Burdex

grilled teriyaki pork chops

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Ingredients

• pork chops, teriyaki sauce, soy sauce

Steps

1. To prepare the teriyaki pork chops, you first need to cut the pork into 12 inch (1.27 centimeters) thick slices. Place the slices on a rimmed baking sheet and brush with olive oil. Bake for 30 minutes or until the meat is no longer pink. Remove from the oven and allow to rest for 5 minutes before serving.

Relevante Seiten

• grilled teriyaki pork chops