grilled teriyaki shrimp and pineapple skewers

Author of this recipe: Wes Boldue

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grilled teriyaki shrimp and pineapple skewers

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Ingredients

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Steps

  1. To prepare a teriyaki shrimp and pineapple skewers recipe, you'll need: 1 pound shrimp, 2 tbsp. kosher salt, 1 cup pineapple chunks, and 2 tablespoons olive oil.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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