grilled thai curry beef roll

Author of this recipe: Hank Vecker

grilled thai curry beef roll

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Ingredients

• thai curry beef roll

Steps

1. Heat a large skillet over medium-high heat. Add the beef and cook, turning occasionally, until browned on all sides, 8 to 10 minutes. Remove from the skillet and set aside. In the same skillet, add the onion, garlic, curry powder, salt, and pepper. Cook, stirring, for 2 to 3 minutes, or until the onions are translucent. Stir in the thawed beef. Serve immediately.

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• grilled thai curry beef roll