grilled tuna teriyaki

Author of this recipe: Lesia Reagen

grilled tuna teriyaki

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Ingredients

• tuna, soy sauce, sesame oil, teriyaki sauce

Steps

1. To prepare the tuna teriyaki recipe, you'll first need to gather your ingredients. To do this, start by removing the skin from the fish and slicing it into bite-sized pieces. Then, place the pieces of fish in a large skillet and heat over medium-high heat. Once the oil has melted, add the garlic and stir-fry until fragrant, about 2 minutes. Add the ginger and cook, stirring, for 1 minute. Stir in the soy sauce and salt and pepper to taste. Remove the pan from heat and set aside to cool. You can use the leftover marinade to marinate other fish, such as salmon, halibut, or mackerel.

Relevante Seiten

• grilled teriyaki tuna
• grilled tuna teriyaki