grilled vegetables with homemade teriyaki sauce

Author of this recipe: Misty Hanly

grilled vegetables with homemade teriyaki sauce

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Ingredients

• vegetables, teriyaki sauce

Steps

1. To prepare a grilled vegetables with homemade teriyaki sauce recipe, you will first need to prepare the vegetables. Cut the carrots, celery, and bell peppers in half lengthwise. Peel and slice the onions and garlic. Place the chopped vegetables in the center of the skewers. Season with salt and pepper to taste. Heat the vegetable oil over medium-high heat. Add the ginger and stir-fry for 1-2 minutes. Remove from the heat and add the green onions. Toss to coat.

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• grilled vegetables with homemade teriyaki sauce