grilled venison tenderloin barbeque

Author of this recipe: Ezekiel Ohrenich

grilled venison tenderloin barbeque recipe

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Ingredients

• venison tenderloin barbeque sauce, ketchup, brown sugar, Worcestershire sauce

Steps

1. Place the venison tenderloin in a resealable plastic bag. Seal the bag and refrigerate it for at least 4 hours. Preheat the oven to 450 degrees F (232 degrees C) and prepare the grill for medium-high heat. Season the meat with salt and pepper to taste.

Relevante Seiten

• grilled venison tenderloin barbeque