grilled whole trout

Author of this recipe: Cristin Vanakin

grilled whole trout

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Ingredients

• Trout fillets, butter, garlic, salt, pepper, thyme

Steps

1. To grill a whole trout, you'll need: 1 pound (240 g) of halibut fillets, 4 ounces (120 ml) kosher salt, 2 tbsp. of olive oil, and 1 tablespoon of lemon juice. Place the fish on skewers and grill on medium-high heat, turning once, until it reaches an internal temperature of 160 ?F (71 oC). Remove from the grill and let it rest for 5 minutes before serving.

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