grilled yukon gold potato salad with red pepper smoked paprika mayonnaise

Author of this recipe: Edwin Fersner

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"Try this grilled Yukon Gold potato salad with red pepper smoked paprika mayo! A smoky, creamy side dish perfect for BBQs and gatherings."

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Ingredients

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Steps

  1. # How to Make Grilled Yukon Gold Potato Salad with Red Pepper Smoked Paprika Mayonnaise
  2. This **grilled Yukon Gold potato salad** is a flavorful twist on a classic side dish. The smoky, creamy **red pepper smoked paprika mayonnaise** adds a bold and tangy kick, making it perfect for BBQs, picnics, or family dinners. Follow these detailed steps to create this **easy potato salad recipe** that’s sure to impress.
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  4. ## Ingredients for Grilled Yukon Gold Potato Salad
  5. - 2 lbs Yukon Gold potatoes (washed and cut into 1-inch cubes)
  6. - 1 red bell pepper (diced)
  7. - 1/4 cup olive oil
  8. - 1 tsp smoked paprika
  9. - 1/2 tsp garlic powder
  10. - Salt and black pepper to taste
  11. - 2 green onions (sliced)
  12. - 1/4 cup fresh parsley (chopped)
  13. ### For the Red Pepper Smoked Paprika Mayonnaise:
  14. - 1/2 cup mayonnaise
  15. - 1 roasted red pepper (jarred or fresh, finely chopped)
  16. - 1 tsp smoked paprika
  17. - 1 tsp lemon juice
  18. - 1/2 tsp garlic powder
  19. - Salt and pepper to taste
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  21. ## Step-by-Step Instructions
  22. ### 1. **Prepare the Potatoes**
  23. - Wash and cut the Yukon Gold potatoes into 1-inch cubes. Leave the skin on for added texture and nutrients.
  24. - Place the potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil, then reduce heat and simmer for 8-10 minutes until just tender. Drain and let cool slightly.
  25. ### 2. **Grill the Potatoes**
  26. - Preheat your grill to medium-high heat.
  27. - Toss the parboiled potatoes with olive oil, smoked paprika, garlic powder, salt, and black pepper.
  28. - Place the potatoes on the grill in a single layer. Grill for 3-4 minutes per side until they develop a golden, smoky crust. Remove and let cool.
  29. ### 3. **Make the Red Pepper Smoked Paprika Mayonnaise**
  30. - In a medium bowl, combine mayonnaise, finely chopped roasted red pepper, smoked paprika, lemon juice, garlic powder, salt, and pepper. Mix until smooth and creamy. Adjust seasoning to taste.
  31. ### 4. **Assemble the Potato Salad**
  32. - In a large mixing bowl, combine the grilled Yukon Gold potatoes, diced red bell pepper, green onions, and fresh parsley.
  33. - Gently fold in the red pepper smoked paprika mayonnaise until the potatoes are evenly coated.
  34. ### 5. **Serve and Enjoy**
  35. - Transfer the potato salad to a serving dish. Garnish with extra parsley or a sprinkle of smoked paprika for a pop of color.
  36. - Serve chilled or at room temperature. This **grilled potato salad** pairs perfectly with grilled meats, sandwiches, or as a standalone dish.
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  38. ## Tips for Success
  39. - **Grilling Tip:** Use a grill basket to prevent small potato pieces from falling through the grates.
  40. - **Make Ahead:** Prepare the salad a few hours in advance to allow the flavors to meld.
  41. - **Storage:** Store leftovers in an airtight container in the refrigerator for up to 3 days.
  42. ---
  43. This **grilled Yukon Gold potato salad with red pepper smoked paprika mayonnaise** is a crowd-pleasing recipe that combines smoky, creamy, and tangy flavors. Perfect for summer gatherings or weeknight meals, it’s a must-try for potato lovers!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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