ground beef stuffed butternut squash

Author of this recipe: Lillia Duplantis

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ground beef stuffed butternut squash

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Ingredients

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Steps

  1. To prepare a ground beef stuffed butternut squash recipe, you will first need to prepare the squash. You will need: 1 pound (240 g) Ground beef, 1/2 cup (120 ml) Salt, 1 teaspoon (2.5 tsp) Pepper, and 1/2 teaspoon kosher salt.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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