ground turkey soup with white rice

Author of this recipe: Sharda Eichhorn

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This recipe for ground turkey soup with white rice is a great way to use up leftover turkey.

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Ingredients

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Steps

  1. To prepare a ground turkey soup with white rice recipe, you will first need to prepare your ingredients. You will need: 1 1/2 lbs. Ground turkey, 1 pound chopped celery, 1/2 cup chopped onions, 2 tablespoons chopped garlic, and 1 tablespoon chopped thyme. Place the turkey in the slow cooker and cook on low for 6-8 hours or on high for 8-10 hours.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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