Halloumi, three beans, pomegranate harissa vinaigrette
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Steps
To prepare a halloumi three bean salad with pomegranate harissa vinaigrette, combine the following ingredients: 3 tablespoons olive oil 2 teaspoons kosher salt 1 tablespoon thyme 1 teaspoon tarragon 14 cup chopped scallions 1 cup diced red bell peppers, finely sliced 1 pound halibut fillets 2 cups romaine lettuce, tossed with the 3 bean mixture. Toss in the remaining ingredients and season to taste with salt and pepper. Serve immediately.