halloumi three bean salad with pomegranate harissa vinaigrette

Author of this recipe: Myriam Swamp

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a halloumi three bean salad with pomegranate harissa vinaigrette recipe

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Ingredients

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Steps

  1. To prepare a halloumi three bean salad with pomegranate harissa vinaigrette, combine the following ingredients: 3 tablespoons olive oil 2 teaspoons kosher salt 1 tablespoon thyme 1 teaspoon tarragon 14 cup chopped scallions 1 cup diced red bell peppers, finely sliced 1 pound halibut fillets 2 cups romaine lettuce, tossed with the 3 bean mixture. Toss in the remaining ingredients and season to taste with salt and pepper. Serve immediately.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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