- **Apple cider** - 1 cup (seasonal twist for Halloween)
- **Fresh thyme** - 1 tbsp (or 1 tsp dried thyme)
- **Fresh sage** - 1 tbsp, chopped (perfect for fall flavors)
- **Bay leaves** - 2 (for aromatic depth)
- **Olive oil** - 2 tbsp (for sautéing)
- **Salt and black pepper** - to taste
- **Cinnamon** - 1/2 tsp (optional, for a warm, spiced flavor)
- **Cayenne pepper** - 1/4 tsp (optional, for a subtle kick)
- **Pumpkin seeds** - for garnish (adds crunch and Halloween vibe)
- **Fresh parsley** - for garnish (adds color and freshness)
This **Halloween pork and butternut squash stew** is a hearty, seasonal dish perfect for fall gatherings. The combination of **pork, butternut squash, and apple cider** creates a comforting, autumnal flavor profile that’s ideal for Halloween dinners or cozy nights in.
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Steps
# How to Make a Delicious Halloween Stew with Pork and Butternut Squash
Looking for a hearty, seasonal dish to warm up your Halloween night? This **pork and butternut squash stew** is the perfect blend of savory and sweet, with a touch of spooky flair. Packed with fall flavors, this stew is easy to make and sure to impress your guests. Follow these detailed steps to create a comforting Halloween stew that’s both festive and delicious.
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## **Ingredients for Pork and Butternut Squash Stew**
- 1 lb pork shoulder, cubed
- 1 medium butternut squash, peeled and diced
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken or vegetable broth
- 1 cup diced tomatoes (canned or fresh)
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp dried thyme
- 1 bay leaf
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: Fresh parsley or cilantro for garnish
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## **Step-by-Step Instructions**
### **1. Prepare the Ingredients**
- Peel and dice the butternut squash into bite-sized cubes.
- Chop the onion, carrots, and celery.
- Mince the garlic cloves.
- Cut the pork shoulder into 1-inch cubes, ensuring they’re evenly sized for even cooking.
### **2. Sear the Pork**
- Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat.
- Season the pork cubes with salt and pepper, then add them to the pot in a single layer. Sear until browned on all sides (about 3-4 minutes per side). Remove the pork and set aside.
### **3. Sauté the Vegetables**
- In the same pot, add the chopped onion, carrots, and celery. Sauté for 5-7 minutes until softened.
- Add the minced garlic, smoked paprika, cumin, and thyme. Stir for 1-2 minutes until fragrant.
### **4. Combine and Simmer**
- Return the seared pork to the pot. Add the diced butternut squash, diced tomatoes, and bay leaf.
- Pour in the chicken or vegetable broth, ensuring all ingredients are submerged.
- Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for 45-60 minutes, or until the pork is tender and the squash is soft.
### **5. Adjust Seasoning and Serve**
- Taste the stew and adjust the seasoning with salt and pepper if needed.
- Remove the bay leaf before serving.
- Garnish with fresh parsley or cilantro for a pop of color.
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## **Tips for a Spooky Halloween Twist**
- Serve the stew in a hollowed-out pumpkin for a festive presentation.
- Use black bread or dark rye as a side to complement the stew’s rich flavors.
- Add a dash of cinnamon or nutmeg for a subtle autumnal spice.
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This **Halloween pork and butternut squash stew** is a crowd-pleaser that combines seasonal ingredients with comforting flavors. Perfect for chilly October nights, it’s a dish that’s as nourishing as it is festive. Try this recipe for your next Halloween gathering and enjoy the warmth of fall in every bite!