ham and chickpea slow cooker soup

Author of this recipe: Tad Skowyra

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"Warm up with this hearty ham and chickpea slow cooker soup! Easy, flavorful, and packed with protein—perfect for cozy dinners. #SoupRecipe #SlowCooker"

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Ingredients

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Steps

  1. # How to Make Ham and Chickpea Slow Cooker Soup: A Hearty, Flavorful Recipe
  2. If you're looking for a comforting, easy-to-make soup that’s perfect for chilly days, this **ham and chickpea slow cooker soup** is a must-try. Packed with protein, fiber, and rich flavors, this recipe is ideal for meal prep or family dinners. Below, we’ll guide you through the steps to create this delicious, **slow cooker ham soup** with chickpeas.
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  4. ## Ingredients for Ham and Chickpea Soup
  5. - 2 cups cooked ham, diced (use leftover ham for extra flavor)
  6. - 1 can (15 oz) chickpeas, drained and rinsed
  7. - 1 cup carrots, diced
  8. - 1 cup celery, diced
  9. - 1 medium onion, chopped
  10. - 3 cloves garlic, minced
  11. - 4 cups chicken or vegetable broth
  12. - 1 can (14.5 oz) diced tomatoes
  13. - 1 teaspoon smoked paprika
  14. - 1 teaspoon dried thyme
  15. - 1 bay leaf
  16. - Salt and pepper to taste
  17. - 2 tablespoons olive oil (optional, for sautéing)
  18. - Fresh parsley or cilantro for garnish
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  20. ## Step-by-Step Instructions
  21. ### Step 1: Prep the Vegetables
  22. Start by dicing the carrots, celery, and onion. Mince the garlic cloves. If you prefer a deeper flavor, sauté the onions, carrots, and celery in olive oil for 5 minutes until softened. This step is optional but enhances the soup’s richness.
  23. ### Step 2: Add Ingredients to the Slow Cooker
  24. Place the diced ham, chickpeas, sautéed (or raw) vegetables, and minced garlic into the slow cooker. Add the diced tomatoes, smoked paprika, thyme, bay leaf, and broth. Stir well to combine.
  25. ### Step 3: Cook on Low Heat
  26. Set your slow cooker to **low heat** and cook for 6-8 hours. If you’re short on time, you can cook on **high heat** for 3-4 hours. The longer cooking time allows the flavors to meld together beautifully.
  27. ### Step 4: Season and Adjust
  28. Before serving, taste the soup and adjust the seasoning with salt and pepper. Remove the bay leaf.
  29. ### Step 5: Garnish and Serve
  30. Ladle the soup into bowls and garnish with fresh parsley or cilantro. Serve with crusty bread or a side salad for a complete meal.
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  32. ## Tips for the Best Ham and Chickpea Soup
  33. - **Use leftover ham**: This recipe is perfect for using up leftover holiday ham.
  34. - **Add greens**: Stir in spinach or kale during the last 30 minutes of cooking for added nutrition.
  35. - **Make it creamy**: For a creamier texture, blend a portion of the soup and mix it back in.
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  37. ## Why You’ll Love This Recipe
  38. This **ham and chickpea slow cooker soup** is not only easy to make but also incredibly versatile. It’s a **high-protein, high-fiber** dish that’s perfect for meal prep or feeding a crowd. The smoky flavor of the ham pairs perfectly with the earthy chickpeas, making it a comforting and satisfying meal.
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  40. ## SEO Keywords for Ham and Chickpea Soup
  41. - Ham and chickpea slow cooker soup
  42. - Slow cooker ham soup
  43. - Easy ham and chickpea recipe
  44. - Hearty ham soup with chickpeas
  45. - Leftover ham soup recipe
  46. - High-protein slow cooker soup
  47. ---
  48. Try this **ham and chickpea slow cooker soup** today and enjoy a warm, flavorful meal that’s as easy to make as it is delicious!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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