Here’s a list of ingredients for **Harriet Davis's Indiana Persimmon Pudding**, formatted with SEO-friendly keywords to help you rank better for related searches:
- **1 cup persimmon pulp** (fresh or frozen, from ripe American persimmons)
- **1 cup granulated sugar** (for sweetness and texture)
- **1 cup all-purpose flour** (gluten-free alternatives work for dietary needs)
- **1 teaspoon baking soda** (leavening agent for a fluffy texture)
- **1/2 teaspoon ground cinnamon** (adds warmth and spice)
- **1/4 teaspoon ground nutmeg** (enhances flavor with a hint of nuttiness)
- **1/4 teaspoon salt** (balances sweetness and enhances flavors)
- **1 cup whole milk** (or plant-based milk for a dairy-free option)
- **1 large egg** (binds the ingredients together)
- **1 teaspoon vanilla extract** (adds depth and aroma)
- **2 tablespoons unsalted butter, melted** (for richness and moisture)
- **Optional: whipped cream or vanilla ice cream** (for serving, adds a creamy contrast)
This **Indiana persimmon pudding recipe** is a classic dessert that highlights the unique flavor of **ripe persimmons**, making it perfect for fall and holiday gatherings. Use **fresh persimmon pulp** for the best results, and don’t forget to pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat!
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Steps
# How to Make Harriet Davis's Indiana Persimmon Pudding: A Step-by-Step Guide
Indiana persimmon pudding is a classic Midwestern dessert, and Harriet Davis's recipe is a beloved tradition. This rich, spiced pudding is perfect for fall and winter gatherings. Follow these detailed steps to create this iconic dish, and enjoy the warm, comforting flavors of ripe persimmons.
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### **Ingredients for Harriet Davis's Indiana Persimmon Pudding**
- Whipped cream or vanilla ice cream (for serving)
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### **Step-by-Step Instructions**
#### **Step 1: Prepare the Persimmon Pulp**
1. Start by selecting ripe, soft persimmons. Remove the stems and scoop out the pulp.
2. Use a blender or food processor to puree the pulp until smooth. Measure out 2 cups for the recipe.
#### **Step 2: Preheat and Prep**
1. Preheat your oven to 350°F (175°C).
2. Grease a 9x13-inch baking dish with butter or cooking spray.
#### **Step 3: Mix Dry Ingredients**
1. In a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, and cloves.
#### **Step 4: Combine Wet Ingredients**
1. In a separate bowl, whisk the beaten eggs, milk, vanilla extract, and melted butter.
2. Add the persimmon pulp to the wet ingredients and mix until well combined.
#### **Step 5: Combine Wet and Dry Mixtures**
1. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing to keep the pudding light and fluffy.
#### **Step 6: Bake the Pudding**
1. Pour the batter into the prepared baking dish.
2. Bake for 45-55 minutes, or until the pudding is set and a toothpick inserted into the center comes out clean.
#### **Step 7: Cool and Serve**
1. Allow the pudding to cool for 10-15 minutes before serving.
2. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect finishing touch.
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### **Tips for Success**
- Use fully ripe persimmons for the best flavor. Unripe persimmons can be bitter.
- For a richer texture, substitute half of the milk with heavy cream.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
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### **Why You’ll Love This Recipe**
Harriet Davis's Indiana persimmon pudding is a nostalgic dessert that captures the essence of fall. Its warm spices, creamy texture, and unique persimmon flavor make it a standout dish for holiday dinners or cozy family gatherings.
By following these steps, you’ll create a dessert that’s both delicious and deeply rooted in Indiana tradition. Don’t forget to share your creation with friends and family—they’ll be asking for the recipe!
This SEO-friendly guide ensures your persimmon pudding turns out perfectly while helping you rank higher in search results for these delicious keywords!