harvest pumpkin drop cookies baked goods

Author of this recipe: Johnathan Stoneman

"Indulge in delicious harvest pumpkin drop cookies! Easy baked goods recipe with warm spices, perfect for fall treats. Try it today!"

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Ingredients

• Here’s a list of ingredients for **Harvest Pumpkin Drop Cookies**, optimized with SEO-friendly formatting and keywords to help you rank better for baking-related searches:
• - **Pumpkin Puree** (1 cup) - Use 100% pure pumpkin for the best flavor and texture.
• - **All-Purpose Flour** (2 cups) - Provides structure to the cookies.
• - **Granulated Sugar** (1 cup) - Adds sweetness and helps with browning.
• - **Brown Sugar** (1/2 cup) - Enhances moisture and a rich, caramel-like flavor.
• - **Unsalted Butter** (1/2 cup, softened) - Adds richness and a tender crumb.
• - **Egg** (1 large) - Binds the ingredients together.
• - **Vanilla Extract** (1 teaspoon) - Enhances the overall flavor profile.
• - **Pumpkin Pie Spice** (1 tablespoon) - A blend of cinnamon, nutmeg, ginger, and cloves for that classic fall flavor.
• - **Baking Soda** (1 teaspoon) - Helps the cookies rise and spread.
• - **Baking Powder** (1/2 teaspoon) - Adds extra lift for a soft texture.
• - **Salt** (1/2 teaspoon) - Balances the sweetness and enhances flavors.
• - **Rolled Oats** (1/2 cup) - Optional, for added texture and chewiness.
• - **Chopped Nuts** (1/2 cup, optional) - Walnuts or pecans add a crunchy contrast.
• - **White Chocolate Chips** (1/2 cup, optional) - Adds a creamy, sweet element.
• - **Cinnamon Sugar** (for rolling, optional) - Adds a sweet, spiced coating to the cookies.
• **Pro Tip:** For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking blend.
• This ingredient list is perfect for **fall baking**, **pumpkin recipes**, and **holiday cookies**. Use these keywords in your content to attract more traffic!

Steps

1. # How to Make Harvest Pumpkin Drop Cookies: A Step-by-Step Guide
3. If you're looking for a delicious fall-inspired treat, these **Harvest Pumpkin Drop Cookies** are the perfect choice. Packed with warm spices, pumpkin flavor, and a soft, chewy texture, they’re ideal for autumn gatherings, Thanksgiving desserts, or cozy nights in. Follow this detailed guide to create these seasonal baked goods that will impress your family and friends.
5. ---
7. ## **Ingredients for Harvest Pumpkin Drop Cookies**
8. - 2 ¼ cups all-purpose flour
9. - 1 teaspoon baking soda
10. - 1 teaspoon baking powder
11. - 1 teaspoon ground cinnamon
12. - ½ teaspoon ground nutmeg
13. - ½ teaspoon ground ginger
14. - ¼ teaspoon ground cloves
15. - ½ teaspoon salt
16. - ½ cup unsalted butter, softened
17. - 1 cup granulated sugar
18. - ½ cup brown sugar, packed
19. - 1 cup pumpkin puree (not pumpkin pie filling)
20. - 1 large egg
21. - 1 teaspoon vanilla extract
22. - 1 cup white chocolate chips (optional)
23. - 1 cup chopped pecans or walnuts (optional)
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27. ## **Step-by-Step Instructions**
29. ### **Step 1: Preheat and Prepare**
30. 1. Preheat your oven to **350°F (175°C)**.
31. 2. Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
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35. ### **Step 2: Mix Dry Ingredients**
36. 1. In a medium bowl, whisk together **2 ¼ cups flour**, **1 teaspoon baking soda**, **1 teaspoon baking powder**, **1 teaspoon cinnamon**, **½ teaspoon nutmeg**, **½ teaspoon ginger**, **¼ teaspoon cloves**, and **½ teaspoon salt**.
37. 2. Set the dry mixture aside.
39. ---
41. ### **Step 3: Cream Butter and Sugars**
42. 1. In a large mixing bowl, beat **½ cup softened butter**, **1 cup granulated sugar**, and **½ cup brown sugar** until light and fluffy (about 2-3 minutes).
43. 2. Add **1 cup pumpkin puree**, **1 egg**, and **1 teaspoon vanilla extract**. Mix until well combined.
45. ---
47. ### **Step 4: Combine Wet and Dry Ingredients**
48. 1. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing.
49. 2. Fold in **1 cup white chocolate chips** and **1 cup chopped nuts** (if using) for added texture and flavor.
51. ---
53. ### **Step 5: Scoop and Drop**
54. 1. Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
55. 2. Gently flatten the tops of the dough balls with the back of a spoon or your fingers.
57. ---
59. ### **Step 6: Bake to Perfection**
60. 1. Bake in the preheated oven for **12-15 minutes**, or until the edges are lightly golden and the centers are set.
61. 2. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
63. ---
65. ### **Step 7: Serve and Enjoy**
66. 1. Serve your Harvest Pumpkin Drop Cookies warm with a glass of milk or a cup of coffee for the ultimate fall treat.
67. 2. Store leftovers in an airtight container at room temperature for up to 5 days.
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71. ## **Tips for Perfect Pumpkin Drop Cookies**
72. - Use **pure pumpkin puree** for the best flavor and texture.
73. - Add a sprinkle of cinnamon sugar on top before baking for extra sweetness.
74. - For a festive touch, drizzle melted white chocolate over the cooled cookies.
76. ---
78. ## **Why You’ll Love These Cookies**
79. These **Harvest Pumpkin Drop Cookies** are the ultimate fall dessert, combining the cozy flavors of pumpkin, cinnamon, and nutmeg with a soft, chewy texture. They’re easy to make, perfect for sharing, and a great way to celebrate the season.
81. Try this recipe today and enjoy the taste of autumn in every bite!
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84. *Keywords: harvest pumpkin drop cookies, pumpkin cookies recipe, fall baked goods, easy pumpkin cookies, autumn dessert ideas, Thanksgiving cookies, pumpkin spice cookies*

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