harvest walnut pumpkin pie

Author of this recipe: Harriet Frederic

a harvest walnut pumpkin pie recipe

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Ingredients

• pumpkin pie filling, walnuts, sugar

Steps

1. To prepare a harvest walnut pumpkin pie recipe, you'll first need to prepare your pie crust. Preheat your oven to 375 degrees F (190 degrees C) and grease the pie shell with cooking spray. Cut your pumpkin in half lengthwise and scoop out the seeds. Place the flesh side down on the baking sheet and bake for 20 minutes or until the skin is golden brown. Remove from the oven and allow to cool for 5 minutes before slicing and serving.

Relevante Seiten

• harvest walnut pumpkin pie