hash brown and pork chop casserole

Author of this recipe: Wm Reinhardt

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"Try this hearty hash brown and pork chop casserole recipe! Perfect for breakfast or dinner. Easy, cheesy, and packed with flavor. #ComfortFood"

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Ingredients

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Steps

  1. # How to Make a Delicious Hash Brown and Pork Chop Casserole
  2. If you're looking for a hearty, comforting meal that’s easy to prepare, this **hash brown and pork chop casserole** is the perfect dish. Packed with savory flavors and a crispy topping, this recipe is ideal for family dinners or meal prep. Follow these detailed steps to create a crowd-pleasing casserole that’s sure to impress.
  3. ---
  4. ## **Ingredients**
  5. - 4 bone-in pork chops
  6. - 4 cups frozen shredded hash browns (thawed)
  7. - 1 cup shredded cheddar cheese
  8. - 1 can (10.5 oz) cream of mushroom soup
  9. - 1/2 cup sour cream
  10. - 1/4 cup milk
  11. - 1 small onion, finely chopped
  12. - 2 cloves garlic, minced
  13. - 1 tsp paprika
  14. - 1 tsp dried thyme
  15. - Salt and pepper to taste
  16. - 2 tbsp olive oil
  17. - 1 cup breadcrumbs or crushed cornflakes (for topping)
  18. ---
  19. ## **Step-by-Step Instructions**
  20. ### **1. Preheat and Prepare**
  21. - Preheat your oven to **375°F (190°C)**.
  22. - Lightly grease a 9x13-inch baking dish with cooking spray or butter.
  23. ### **2. Season and Sear the Pork Chops**
  24. - Season the pork chops generously with salt, pepper, paprika, and thyme.
  25. - Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for **2-3 minutes per side** until golden brown. Remove and set aside.
  26. ### **3. Prepare the Hash Brown Mixture**
  27. - In a large mixing bowl, combine the thawed hash browns, cream of mushroom soup, sour cream, milk, shredded cheddar cheese, chopped onion, and minced garlic. Mix well.
  28. - Season the mixture with salt and pepper to taste.
  29. ### **4. Assemble the Casserole**
  30. - Spread the hash brown mixture evenly into the prepared baking dish.
  31. - Arrange the seared pork chops on top of the hash brown layer.
  32. - Sprinkle breadcrumbs or crushed cornflakes over the pork chops for a crispy topping.
  33. ### **5. Bake to Perfection**
  34. - Cover the baking dish with aluminum foil and bake for **30 minutes**.
  35. - Remove the foil and bake for an additional **15-20 minutes**, or until the pork chops reach an internal temperature of **145°F (63°C)** and the topping is golden brown.
  36. ### **6. Serve and Enjoy**
  37. - Let the casserole rest for **5-10 minutes** before serving.
  38. - Garnish with fresh parsley or extra cheese if desired.
  39. ---
  40. ## **Tips for Success**
  41. - For extra flavor, add diced bell peppers or mushrooms to the hash brown mixture.
  42. - Use boneless pork chops if preferred, but adjust cooking time to avoid overcooking.
  43. - Make ahead: Assemble the casserole the night before and refrigerate. Bake as directed when ready to serve.
  44. This **hash brown and pork chop casserole** is a versatile, family-friendly dish that combines creamy, cheesy hash browns with tender, juicy pork chops. Perfect for weeknight dinners or special occasions, this recipe is sure to become a favorite.
  45. ---
  46. **Keywords**: hash brown and pork chop casserole, easy casserole recipe, pork chop dinner, comfort food recipes, family-friendly meals, baked casserole ideas.
  47. By following these steps, you’ll create a delicious, SEO-optimized dish that’s both satisfying and easy to make. Enjoy!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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