"Try these Hawaiian beef sliders with tangy pineapple slaw! Perfect for parties, packed with tropical flavors, and easy to make. #HawaiianRecipes #Sliders"
### Hawaiian Beef Sliders with Pineapple Slaw: Ingredients List
**For the Hawaiian Beef Sliders:**
- **Ground beef** (80/20 blend for juiciness)
- **Hawaiian sweet rolls** (soft and fluffy slider buns)
- **Pineapple slices** (fresh or canned, for a tropical twist)
- **Teriyaki sauce** (homemade or store-bought, for authentic Hawaiian flavor)
- **Soy sauce** (low-sodium, for umami richness)
- **Garlic** (minced, for aromatic depth)
- **Ginger** (freshly grated, for zesty warmth)
- **Brown sugar** (for a touch of sweetness)
- **Sesame oil** (for nutty flavor)
- **Green onions** (sliced, for garnish)
- **Sesame seeds** (for added crunch and presentation)
- **Salt and black pepper** (to taste)
**For the Pineapple Slaw:**
- **Shredded cabbage** (green or purple, for crunch)
- **Shredded carrots** (for color and sweetness)
- **Fresh pineapple** (diced, for tropical flavor)
- **Mayonnaise** (or Greek yogurt for a lighter option)
- **Apple cider vinegar** (for tanginess)
- **Honey** (for natural sweetness)
- **Lime juice** (freshly squeezed, for brightness)
- **Cilantro** (chopped, for freshness)
- **Red pepper flakes** (optional, for a hint of spice)
- **Salt and black pepper** (to taste)
**Optional Toppings for Sliders:**
- **Swiss cheese** (melted, for creaminess)
- **Pickled jalapeños** (for a spicy kick)
- **Butter** (for toasting the slider buns)
This **Hawaiian beef sliders with pineapple slaw** recipe combines **juicy beef patties**, **sweet pineapple**, and **tangy slaw** for the ultimate tropical flavor explosion. Perfect for **summer BBQs**, **game day snacks**, or **party appetizers**!
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Steps
# How to Make Hawaiian Beef Sliders with Pineapple Slaw: A Step-by-Step Guide
If you're craving a tropical twist on a classic slider, these **Hawaiian Beef Sliders with Pineapple Slaw** are the perfect recipe. Packed with juicy beef, sweet pineapple, and a tangy slaw, these sliders are ideal for parties, BBQs, or a fun family dinner. Follow these detailed steps to create this mouthwatering dish.
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## **Ingredients for Hawaiian Beef Sliders with Pineapple Slaw**
### For the Sliders:
- 1 lb ground beef (80/20 blend for juiciness)
- 1/4 cup soy sauce (low-sodium preferred)
- 2 tbsp brown sugar
- 1 tbsp garlic, minced
- 1 tbsp ginger, grated
- 1/2 cup pineapple juice (reserved from canned pineapple)
- 12 Hawaiian sweet rolls
- 6 slices provolone or Swiss cheese (cut in half)
- 1/2 cup teriyaki sauce (store-bought or homemade)
### For the Pineapple Slaw:
- 2 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1/2 cup pineapple chunks (fresh or canned)
- 1/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Pineapple Slaw**
1. In a large bowl, combine shredded green and purple cabbage.
2. Add pineapple chunks (diced into smaller pieces if needed).
3. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.
4. Pour the dressing over the cabbage and pineapple mixture. Toss until evenly coated.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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### **Step 2: Make the Hawaiian Beef Patties**
1. In a mixing bowl, combine ground beef, soy sauce, brown sugar, minced garlic, grated ginger, and pineapple juice.
2. Mix gently until all ingredients are evenly incorporated. Avoid overmixing to keep the patties tender.
3. Divide the mixture into 12 equal portions and shape them into small patties, slightly larger than the slider buns (they will shrink as they cook).
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### **Step 3: Cook the Beef Patties**
1. Preheat a skillet or grill pan over medium-high heat.
2. Cook the patties for 3-4 minutes on each side, or until they reach an internal temperature of 160°F (71°C).
3. During the last minute of cooking, brush each patty with teriyaki sauce for a glossy, flavorful finish.
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### **Step 4: Assemble the Hawaiian Beef Sliders**
1. Slice the Hawaiian sweet rolls in half horizontally, keeping them connected for easy assembly.
2. Place the bottom half of the rolls on a serving platter.
3. Layer each roll with a cooked beef patty, a half-slice of cheese, and a generous spoonful of pineapple slaw.
4. Top with the other half of the rolls.
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### **Step 5: Serve and Enjoy**
1. Secure the sliders with toothpicks if needed.
2. Serve immediately with extra teriyaki sauce on the side for dipping.
3. Pair with a side of sweet potato fries or a tropical fruit salad for a complete meal.
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## **Tips for Perfect Hawaiian Beef Sliders**
- Use fresh pineapple for a brighter, tangier flavor.
- Toast the Hawaiian rolls lightly for added texture.
- Double the slaw recipe if you love extra crunch and freshness.
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These **Hawaiian Beef Sliders with Pineapple Slaw** are a crowd-pleaser, combining sweet, savory, and tangy flavors in every bite. Perfect for summer gatherings or anytime you want a taste of the tropics!