hawaiian millionaire pie

Author of this recipe: Sabra Calcote

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"Indulge in a tropical Hawaiian Millionaire Pie! Creamy, no-bake dessert with pineapple, coconut, and pecans. Perfect for any occasion!"

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Ingredients

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Steps

  1. # How to Make a Hawaiian Millionaire Pie: A Step-by-Step Guide
  2. Hawaiian Millionaire Pie is a tropical, no-bake dessert that combines creamy textures with the sweet flavors of pineapple, coconut, and pecans. Perfect for summer gatherings or holiday parties, this easy-to-make pie is a crowd-pleaser. Follow these detailed steps to create your own Hawaiian Millionaire Pie at home.
  3. ---
  4. ## **Ingredients for Hawaiian Millionaire Pie**
  5. To make this delicious dessert, you’ll need:
  6. - 1 pre-made graham cracker crust (or homemade)
  7. - 1 (8 oz) package of cream cheese, softened
  8. - 1 (14 oz) can of sweetened condensed milk
  9. - 1 (20 oz) can of crushed pineapple, drained
  10. - 1 cup of shredded coconut (sweetened or unsweetened)
  11. - 1 cup of chopped pecans
  12. - 1 (8 oz) container of whipped topping (like Cool Whip)
  13. - 1 teaspoon of vanilla extract
  14. - Optional: maraschino cherries and toasted coconut for garnish
  15. ---
  16. ## **Step-by-Step Instructions**
  17. ### **Step 1: Prepare the Cream Cheese Mixture**
  18. 1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  19. 2. Gradually add the sweetened condensed milk, mixing until fully combined.
  20. 3. Stir in the vanilla extract for added flavor.
  21. ### **Step 2: Add the Tropical Ingredients**
  22. 1. Fold in the drained crushed pineapple, shredded coconut, and chopped pecans.
  23. 2. Mix gently to ensure all ingredients are evenly distributed.
  24. ### **Step 3: Incorporate the Whipped Topping**
  25. 1. Gently fold in the whipped topping until the mixture is light and fluffy.
  26. 2. Be careful not to overmix, as this can deflate the whipped topping.
  27. ### **Step 4: Assemble the Pie**
  28. 1. Pour the creamy filling into the graham cracker crust, spreading it evenly with a spatula.
  29. 2. Smooth the top for a polished finish.
  30. ### **Step 5: Chill and Set**
  31. 1. Cover the pie with plastic wrap or aluminum foil.
  32. 2. Refrigerate for at least 4 hours, or overnight, to allow the pie to set and the flavors to meld.
  33. ### **Step 6: Garnish and Serve**
  34. 1. Before serving, garnish with additional shredded coconut, chopped pecans, or maraschino cherries for a festive touch.
  35. 2. Slice and serve chilled for the best texture and flavor.
  36. ---
  37. ## **Tips for Success**
  38. - Use fresh pineapple for a brighter flavor, but ensure it’s well-drained to avoid a soggy crust.
  39. - Toast the shredded coconut and pecans for a deeper, nuttier flavor.
  40. - For a lighter version, use low-fat cream cheese and whipped topping.
  41. ---
  42. ## **Why You’ll Love Hawaiian Millionaire Pie**
  43. This no-bake dessert is perfect for busy hosts who want to impress without spending hours in the kitchen. The combination of creamy, sweet, and tropical flavors makes it a hit at any gathering. Plus, it’s easy to customize with your favorite nuts or fruits.
  44. ---
  45. ## **Conclusion**
  46. Making a Hawaiian Millionaire Pie is simple, fun, and rewarding. With its tropical flavors and creamy texture, this dessert is sure to become a family favorite. Follow these steps, and you’ll have a show-stopping pie ready to delight your guests. Don’t forget to share your creation on social media using #HawaiianMillionairePie!
  47. By following this guide, you’ll master the art of making a Hawaiian Millionaire Pie that’s both delicious and visually stunning. Enjoy!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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