hawaiian mochiko chicken

Author of this recipe: Huey Esmiol

"Try this easy Hawaiian mochiko chicken recipe! Crispy, sweet, and savory fried chicken coated in mochiko flour. Perfect for any occasion!"

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Ingredients

• Here’s a list of all the ingredients for **Hawaiian Mochiko Chicken**, optimized with SEO-friendly formatting and relevant keywords:
• - **Chicken thighs** (boneless, skinless) - The main protein for this Hawaiian-inspired dish.
• - **Mochiko flour** (sweet rice flour) - The key ingredient for the crispy, chewy texture.
• - **Cornstarch** - Adds extra crispiness to the coating.
• - **Soy sauce** - Provides a savory, umami flavor.
• - **Sugar** - Balances the savory flavors with a touch of sweetness.
• - **Garlic** (minced or grated) - Adds depth and aroma.
• - **Green onions** (chopped) - For a fresh, oniony flavor.
• - **Eggs** - Helps bind the batter to the chicken.
• - **Sesame oil** - Adds a nutty, aromatic flavor.
• - **Salt** - Enhances the overall seasoning.
• - **Black pepper** - Adds a subtle kick of spice.
• - **Vegetable oil** (for frying) - Ensures a crispy, golden-brown exterior.
• This **Hawaiian Mochiko Chicken recipe** is perfect for anyone looking to recreate a taste of Hawaii at home. It’s a crowd-pleasing dish with a crispy, chewy texture and a sweet-savory flavor profile.

Steps

1. # How to Make Hawaiian Mochiko Chicken: A Step-by-Step Guide
3. Hawaiian Mochiko Chicken is a beloved island favorite, combining crispy, tender chicken with a sweet and savory glaze. This dish is perfect for family dinners, potlucks, or any occasion where you want to impress with minimal effort. Follow these detailed steps to create this delicious Hawaiian-inspired dish at home.
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7. ## **Ingredients for Hawaiian Mochiko Chicken**
8. - 2 lbs boneless, skinless chicken thighs (cut into bite-sized pieces)
9. - 1 cup mochiko (sweet rice flour)
10. - 1/2 cup cornstarch
11. - 1/2 cup sugar
12. - 1/4 cup soy sauce
13. - 1/4 cup chicken broth or water
14. - 2 eggs (beaten)
15. - 3 green onions (finely chopped)
16. - 4 cloves garlic (minced)
17. - 1 tbsp sesame oil
18. - 1 tsp salt
19. - 1/2 tsp black pepper
20. - Vegetable oil (for frying)
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24. ## **Step-by-Step Instructions**
26. ### **1. Prepare the Marinade**
27. In a large mixing bowl, combine the mochiko flour, cornstarch, sugar, soy sauce, chicken broth, beaten eggs, green onions, minced garlic, sesame oil, salt, and black pepper. Whisk until the mixture is smooth and well combined.
29. ### **2. Marinate the Chicken**
30. Add the bite-sized chicken pieces to the marinade, ensuring each piece is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours (or overnight for maximum flavor).
32. ### **3. Heat the Oil**
33. In a deep skillet or frying pan, heat about 1-2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature for frying.
35. ### **4. Coat the Chicken**
36. Remove the chicken from the marinade, allowing any excess to drip off. Lightly coat each piece in additional mochiko flour or cornstarch for extra crispiness.
38. ### **5. Fry the Chicken**
39. Carefully place the chicken pieces into the hot oil, working in batches to avoid overcrowding the pan. Fry for 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature of 165°F).
41. ### **6. Drain and Serve**
42. Transfer the fried chicken to a wire rack or paper towel-lined plate to drain excess oil. Serve hot with steamed rice, macaroni salad, or a side of fresh pineapple for an authentic Hawaiian touch.
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46. ## **Tips for Perfect Hawaiian Mochiko Chicken**
47. - **Double Fry for Extra Crispiness:** For an even crispier texture, fry the chicken once, let it cool, and then fry it again for 1-2 minutes.
48. - **Adjust Sweetness:** Reduce the sugar slightly if you prefer a less sweet flavor.
49. - **Gluten-Free Option:** Use tamari or gluten-free soy sauce to make this dish gluten-free.
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53. ## **Why You’ll Love This Recipe**
54. Hawaiian Mochiko Chicken is a crowd-pleaser with its unique blend of sweet and savory flavors. The mochiko flour creates a light, crispy coating that’s irresistible. Plus, it’s easy to make and perfect for meal prep or leftovers.
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58. By following these steps, you’ll have a delicious Hawaiian Mochiko Chicken dish that’s sure to transport your taste buds to the islands. Don’t forget to share your creation on social media and tag it with #HawaiianMochikoChicken for others to enjoy!

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