hawaiian pineapple pancakes

Author of this recipe: Mikaela Scariano

"Fluffy Hawaiian pineapple pancakes recipe! Tropical twist with juicy pineapple, coconut, and a hint of vanilla. Perfect for breakfast or brunch!"

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Ingredients

• Here’s a list of ingredients for Hawaiian pineapple pancakes, formatted with SEO-friendly keywords to help your recipe rank better:
• - **All-purpose flour** (1 ½ cups) - The base for fluffy pancakes.
• - **Granulated sugar** (2 tablespoons) - Adds sweetness to the batter.
• - **Baking powder** (2 teaspoons) - Ensures light and airy pancakes.
• - **Baking soda** (½ teaspoon) - Helps with rising and texture.
• - **Salt** (¼ teaspoon) - Enhances flavor balance.
• - **Buttermilk** (1 ¼ cups) - Creates a tender and moist pancake texture.
• - **Egg** (1 large) - Binds the ingredients together.
• - **Unsalted butter** (2 tablespoons, melted) - Adds richness and flavor.
• - **Vanilla extract** (1 teaspoon) - Enhances the tropical flavor profile.
• - **Fresh pineapple** (1 cup, diced) - The star ingredient for Hawaiian pineapple pancakes.
• - **Pineapple juice** (¼ cup) - Adds extra pineapple flavor and moisture.
• - **Shredded coconut** (¼ cup) - Optional, for a tropical twist.
• - **Macadamia nuts** (¼ cup, chopped) - Optional, for a crunchy, nutty texture.
• - **Coconut oil** (for cooking) - Adds a subtle tropical flavor to the pancakes.
• **Optional Toppings for Hawaiian Pineapple Pancakes:**
• - **Whipped cream** - For a creamy finish.
• - **Maple syrup** - Adds sweetness and complements the pineapple.
• - **Extra pineapple slices** - For garnish and added freshness.
• - **Toasted coconut flakes** - Enhances the tropical vibe.
• This ingredient list is optimized for keywords like *Hawaiian pineapple pancakes*, *tropical pancakes*, and *pineapple pancake recipe* to boost SEO visibility.

Steps

1. # How to Make Hawaiian Pineapple Pancakes: A Tropical Breakfast Delight
3. If you're craving a taste of the tropics, these **Hawaiian pineapple pancakes** are the perfect way to start your day. Fluffy, golden pancakes infused with juicy pineapple chunks and topped with a sweet coconut syrup—this recipe is a breakfast dream come true. Follow these detailed steps to create a dish that’s as Instagram-worthy as it is delicious.
5. ---
7. ## **Ingredients for Hawaiian Pineapple Pancakes**
8. *(Serves 4)*
10. ### For the Pancakes:
11. - 1 ½ cups all-purpose flour
12. - 2 tablespoons granulated sugar
13. - 1 tablespoon baking powder
14. - ½ teaspoon salt
15. - 1 cup milk (or plant-based milk for a dairy-free option)
16. - 1 large egg
17. - 2 tablespoons melted butter (or coconut oil)
18. - 1 teaspoon vanilla extract
19. - 1 cup fresh pineapple chunks (or canned, drained)
21. ### For the Coconut Syrup:
22. - ½ cup coconut milk
23. - ¼ cup maple syrup or honey
24. - 1 tablespoon shredded coconut (optional, for texture)
26. ### Optional Toppings:
27. - Fresh pineapple slices
28. - Toasted coconut flakes
29. - Whipped cream
30. - Mint leaves for garnish
32. ---
34. ## **Step-by-Step Instructions**
36. ### **Step 1: Prepare the Pancake Batter**
37. 1. In a large mixing bowl, whisk together the dry ingredients: **flour, sugar, baking powder, and salt**.
38. 2. In a separate bowl, combine the **milk, egg, melted butter, and vanilla extract**. Whisk until smooth.
39. 3. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the pancakes fluffy.
40. 4. Fold in the **pineapple chunks** gently, ensuring they’re evenly distributed throughout the batter.
42. ---
44. ### **Step 2: Cook the Pancakes**
45. 1. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
46. 2. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes).
47. 3. Flip the pancakes and cook for another 1-2 minutes, or until golden brown.
48. 4. Repeat with the remaining batter, keeping the cooked pancakes warm in a low oven (200°F) if needed.
50. ---
52. ### **Step 3: Make the Coconut Syrup**
53. 1. In a small saucepan, combine the **coconut milk** and **maple syrup** (or honey).
54. 2. Heat over low heat, stirring occasionally, until warm and well combined.
55. 3. Stir in the **shredded coconut** for added texture, if desired.
57. ---
59. ### **Step 4: Assemble and Serve**
60. 1. Stack the pancakes on a plate, layering them with fresh pineapple slices if desired.
61. 2. Drizzle the warm **coconut syrup** generously over the stack.
62. 3. Top with **toasted coconut flakes**, a dollop of **whipped cream**, and a sprig of **mint** for a tropical touch.
64. ---
66. ## **Tips for Perfect Hawaiian Pineapple Pancakes**
67. - Use **fresh pineapple** for the best flavor, but canned pineapple works well too—just drain it thoroughly.
68. - For extra fluffiness, let the batter rest for 5-10 minutes before cooking.
69. - Adjust the sweetness of the syrup by adding more or less maple syrup to suit your taste.
71. ---
73. ## **Why You’ll Love This Recipe**
74. These **Hawaiian pineapple pancakes** are a delightful twist on classic pancakes, bringing a taste of the islands to your breakfast table. The combination of **juicy pineapple**, **fluffy pancakes**, and **creamy coconut syrup** creates a harmonious blend of flavors and textures. Plus, it’s a great way to use up leftover pineapple!
76. ---
78. ## **SEO-Friendly Keywords**
79. - Hawaiian pineapple pancakes
80. - Tropical breakfast recipe
81. - Fluffy pineapple pancakes
82. - Coconut syrup for pancakes
83. - Easy pancake recipe
84. - Pineapple and coconut pancakes
86. ---
88. Enjoy this **Hawaiian-inspired breakfast** with your family or friends, and transport yourself to a sunny beach with every bite! Don’t forget to share your creations on social media using #HawaiianPancakes.

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