"Indulge in a tropical treat with this easy Hawaiian pineapple upside-down cake recipe! Perfectly moist, caramelized, and bursting with pineapple flavor."
Here’s a list of ingredients for a **Hawaiian Pineapple Upside Down Cake** formatted with SEO-friendly keywords to help you rank better in search results:
- **Butter** (unsalted, for the topping and batter)
- **Brown sugar** (light or dark, for the caramelized topping)
- **Pineapple slices** (canned or fresh, for the classic Hawaiian flavor)
- **Maraschino cherries** (for the signature red accents)
- **All-purpose flour** (for the cake base)
- **Granulated sugar** (for sweetness in the batter)
- **Baking powder** (to help the cake rise)
- **Salt** (to balance the flavors)
- **Eggs** (large, for structure and moisture)
- **Milk** (whole or 2%, for a tender crumb)
- **Vanilla extract** (for added flavor depth)
- **Pineapple juice** (from the canned pineapple, for extra tropical flavor)
- **Optional: Shredded coconut** (for a Hawaiian twist)
This **Hawaiian Pineapple Upside Down Cake recipe** is perfect for dessert lovers seeking a **tropical, easy-to-make cake** with a **caramelized pineapple topping**. Use these ingredients to create a **moist, flavorful cake** that’s perfect for any occasion!
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Steps
# How to Make a Hawaiian Pineapple Upside Down Cake: A Step-by-Step Guide
If you're craving a tropical dessert that’s both sweet and visually stunning, a **Hawaiian Pineapple Upside Down Cake** is the perfect choice. This classic dessert combines juicy pineapple, maraschino cherries, and a moist, buttery cake for a treat that’s sure to impress. Follow these detailed steps to create your own **pineapple upside down cake** at home.
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## **Ingredients for Hawaiian Pineapple Upside Down Cake**
### For the Topping:
- 1/4 cup unsalted butter
- 1/2 cup brown sugar (packed)
- 1 can pineapple slices (20 oz, drained)
- 6-8 maraschino cherries
### For the Cake Batter:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
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## **Step-by-Step Instructions**
### **Step 1: Preheat and Prepare**
1. Preheat your oven to **350°F (175°C)**.
2. Grease a **9-inch round cake pan** with butter or non-stick spray.
### **Step 2: Make the Pineapple Topping**
1. Melt **1/4 cup butter** in a small saucepan over medium heat.
2. Add **1/2 cup brown sugar** and stir until the mixture is smooth and bubbly.
3. Pour the caramelized mixture into the prepared cake pan, spreading it evenly.
4. Arrange **pineapple slices** on top of the caramel layer. Place a **maraschino cherry** in the center of each pineapple ring and in any gaps.
### **Step 3: Prepare the Cake Batter**
1. In a medium bowl, whisk together **1 1/2 cups flour**, **1 1/2 tsp baking powder**, and **1/4 tsp salt**. Set aside.
2. In a large mixing bowl, cream **1/2 cup softened butter** and **3/4 cup granulated sugar** until light and fluffy.
3. Beat in **2 eggs**, one at a time, followed by **1 tsp vanilla extract**.
4. Gradually add the dry ingredients to the wet mixture, alternating with **1/2 cup milk**. Mix until just combined.
### **Step 4: Assemble and Bake**
1. Pour the cake batter over the pineapple topping in the pan, spreading it evenly.
2. Bake in the preheated oven for **35-40 minutes**, or until a toothpick inserted into the center comes out clean.
### **Step 5: Cool and Flip**
1. Let the cake cool in the pan for **10 minutes**.
2. Run a knife around the edges to loosen the cake, then carefully invert it onto a serving plate.
3. Allow the cake to cool completely before serving.
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## **Tips for the Perfect Hawaiian Pineapple Upside Down Cake**
- Use fresh pineapple for a more vibrant flavor, but canned pineapple works well too.
- For extra moisture, add a splash of pineapple juice to the cake batter.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent touch.
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This **Hawaiian Pineapple Upside Down Cake** is a crowd-pleaser that brings a taste of the tropics to your table. With its caramelized pineapple topping and fluffy cake base, it’s perfect for any occasion. Try this recipe today and enjoy a slice of paradise!
**Keywords**: Hawaiian pineapple upside down cake, pineapple cake recipe, tropical dessert, easy upside down cake, pineapple dessert, homemade cake.
By following these steps, you’ll create a dessert that’s as beautiful as it is delicious. Happy baking!