Here’s a list of ingredients for **hazelnut butter balls** (a delicious baked good) formatted with SEO-friendly keywords to help you rank better:
- **Hazelnuts** (roasted and finely ground for a rich, nutty flavor)
- **Unsalted butter** (softened for a creamy texture)
- **Powdered sugar** (for sweetness and a smooth consistency)
- **All-purpose flour** (to bind the dough)
- **Vanilla extract** (for a warm, aromatic flavor)
- **Salt** (to enhance the flavors)
- **Hazelnut spread** (optional, for an extra hazelnut kick)
- **Chocolate chips** (optional, for a chocolate-hazelnut combo)
- **Confectioners’ sugar** (for rolling and a sweet finish)
These **hazelnut butter balls** are perfect for holiday baking, dessert platters, or as a sweet treat for nut lovers. Use keywords like *hazelnut dessert recipe*, *easy baked goods*, and *holiday cookie ideas* to optimize your content!
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Steps
# How to Make Hazelnut Butter Balls: A Delicious Baked Treat
Hazelnut butter balls are a delightful, bite-sized dessert that combines the rich, nutty flavor of hazelnuts with a soft, melt-in-your-mouth texture. Perfect for holiday gatherings, tea parties, or as a sweet snack, these baked goods are easy to make and incredibly satisfying. Follow these detailed steps to create your own hazelnut butter balls at home.
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## **Ingredients for Hazelnut Butter Balls**
- 1 cup hazelnut butter (or homemade hazelnut butter)
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for coating)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup finely chopped hazelnuts (for coating)
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## **Step-by-Step Instructions**
### **1. Preheat the Oven**
Preheat your oven to **350°F (175°C)**. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
### **2. Prepare the Dough**
In a large mixing bowl, combine **1 cup hazelnut butter**, **1/2 cup softened unsalted butter**, and **1/2 cup powdered sugar**. Use an electric mixer or a wooden spoon to blend until smooth and creamy. Add **1 teaspoon vanilla extract** and mix well.
### **3. Add Dry Ingredients**
Gradually add **1 1/2 cups all-purpose flour** and **1/4 teaspoon salt** to the wet mixture. Stir until a soft, pliable dough forms. If the dough feels too sticky, add a tablespoon of flour at a time until it’s easy to handle.
### **4. Shape the Balls**
Using a tablespoon or a small cookie scoop, portion the dough into small, even pieces. Roll each piece between your palms to form smooth, round balls. Aim for about **1-inch diameter** balls for consistent baking.
### **5. Coat the Balls**
In a small bowl, mix **1/2 cup finely chopped hazelnuts** with a few tablespoons of powdered sugar. Roll each dough ball in the mixture, ensuring an even coating. This step adds a crunchy texture and enhances the hazelnut flavor.
### **6. Bake the Hazelnut Butter Balls**
Place the coated balls on the prepared baking sheet, spacing them about **1 inch apart**. Bake in the preheated oven for **12-15 minutes**, or until the edges are lightly golden. Be careful not to overbake, as they can dry out.
### **7. Cool and Dust with Powdered Sugar**
Once baked, remove the hazelnut butter balls from the oven and let them cool on the baking sheet for **5 minutes**. Transfer them to a wire rack to cool completely. For an extra touch of sweetness, dust the cooled balls with additional powdered sugar.
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## **Tips for Perfect Hazelnut Butter Balls**
- Use high-quality hazelnut butter for the best flavor.
- For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free flour blend.
- Store the baked hazelnut butter balls in an airtight container at room temperature for up to **5 days**.
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## **Why You’ll Love This Recipe**
These hazelnut butter balls are a crowd-pleaser, combining the rich, nutty taste of hazelnuts with a soft, buttery texture. They’re easy to make, require minimal ingredients, and are perfect for any occasion. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress!