hazelnut palmiers

Author of this recipe: Albert Walbrecht

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"Indulge in crispy hazelnut palmiers! Easy puff pastry recipe with caramelized sugar & roasted hazelnuts. Perfect sweet treat for any occasion!"

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Ingredients

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Steps

  1. # How to Make Hazelnut Palmiers: A Step-by-Step Guide
  2. Hazelnut palmiers are a delightful, flaky pastry that combines the rich, nutty flavor of hazelnuts with the buttery crispness of puff pastry. Perfect for breakfast, dessert, or a sweet snack, these palmiers are easy to make and sure to impress. Follow this detailed guide to create your own hazelnut palmiers at home.
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  4. ## **Ingredients for Hazelnut Palmiers**
  5. - 1 sheet of puff pastry (store-bought or homemade)
  6. - 1/2 cup hazelnut spread (like Nutella)
  7. - 1/4 cup finely chopped hazelnuts
  8. - 1/4 cup granulated sugar
  9. - 1 tablespoon unsalted butter (melted)
  10. - Optional: powdered sugar for dusting
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  12. ## **Step-by-Step Instructions**
  13. ### **1. Prepare the Puff Pastry**
  14. - Thaw the puff pastry sheet according to package instructions if using frozen.
  15. - Lightly flour your work surface and roll out the pastry into a rectangle, about 1/8-inch thick.
  16. ### **2. Spread the Hazelnut Filling**
  17. - Using a spatula, evenly spread the hazelnut spread over the entire surface of the puff pastry.
  18. - Sprinkle the finely chopped hazelnuts on top of the spread, ensuring even coverage.
  19. ### **3. Fold the Pastry**
  20. - Starting from one long side, tightly roll the pastry halfway toward the center.
  21. - Repeat with the opposite side, rolling it toward the center until both sides meet in the middle.
  22. - Brush the melted butter over the folded pastry to help it brown and add flavor.
  23. ### **4. Slice and Shape**
  24. - Using a sharp knife, cut the rolled pastry into 1/2-inch slices.
  25. - Gently press each slice to flatten slightly, creating the classic palmier shape.
  26. ### **5. Bake the Palmiers**
  27. - Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  28. - Place the palmiers on the baking sheet, leaving space between each for expansion.
  29. - Bake for 12-15 minutes, or until golden brown and crispy.
  30. ### **6. Cool and Serve**
  31. - Allow the hazelnut palmiers to cool on a wire rack for 5-10 minutes.
  32. - Dust with powdered sugar for an extra touch of sweetness, if desired.
  33. ---
  34. ## **Tips for Perfect Hazelnut Palmiers**
  35. - Use high-quality hazelnut spread for the best flavor.
  36. - Ensure the puff pastry is cold before baking to achieve maximum flakiness.
  37. - Store leftovers in an airtight container for up to 3 days.
  38. ---
  39. ## **Why You’ll Love This Recipe**
  40. Hazelnut palmiers are a quick and easy dessert that combines the irresistible flavors of hazelnuts and buttery pastry. Whether you’re a beginner or an experienced baker, this recipe is sure to become a favorite.
  41. ---
  42. By following these steps, you’ll create delicious hazelnut palmiers that are perfect for any occasion. Don’t forget to share your creations on social media using #HazelnutPalmiers!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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