These ingredients create a delicious, flaky, and nutty **hazelnut palmier** that’s perfect for dessert or a sweet snack. Use these keywords to optimize your recipe content for search engines!
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Steps
# How to Make Hazelnut Palmiers: A Step-by-Step Guide
Hazelnut palmiers are a delightful, flaky pastry that combines the rich, nutty flavor of hazelnuts with the buttery crispness of puff pastry. Perfect for breakfast, dessert, or a sweet snack, these palmiers are easy to make and sure to impress. Follow this detailed guide to create your own hazelnut palmiers at home.
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## **Ingredients for Hazelnut Palmiers**
- 1 sheet of puff pastry (store-bought or homemade)
- 1/2 cup hazelnut spread (like Nutella)
- 1/4 cup finely chopped hazelnuts
- 1/4 cup granulated sugar
- 1 tablespoon unsalted butter (melted)
- Optional: powdered sugar for dusting
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## **Step-by-Step Instructions**
### **1. Prepare the Puff Pastry**
- Thaw the puff pastry sheet according to package instructions if using frozen.
- Lightly flour your work surface and roll out the pastry into a rectangle, about 1/8-inch thick.
### **2. Spread the Hazelnut Filling**
- Using a spatula, evenly spread the hazelnut spread over the entire surface of the puff pastry.
- Sprinkle the finely chopped hazelnuts on top of the spread, ensuring even coverage.
### **3. Fold the Pastry**
- Starting from one long side, tightly roll the pastry halfway toward the center.
- Repeat with the opposite side, rolling it toward the center until both sides meet in the middle.
- Brush the melted butter over the folded pastry to help it brown and add flavor.
### **4. Slice and Shape**
- Using a sharp knife, cut the rolled pastry into 1/2-inch slices.
- Gently press each slice to flatten slightly, creating the classic palmier shape.
### **5. Bake the Palmiers**
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the palmiers on the baking sheet, leaving space between each for expansion.
- Bake for 12-15 minutes, or until golden brown and crispy.
### **6. Cool and Serve**
- Allow the hazelnut palmiers to cool on a wire rack for 5-10 minutes.
- Dust with powdered sugar for an extra touch of sweetness, if desired.
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## **Tips for Perfect Hazelnut Palmiers**
- Use high-quality hazelnut spread for the best flavor.
- Ensure the puff pastry is cold before baking to achieve maximum flakiness.
- Store leftovers in an airtight container for up to 3 days.
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## **Why You’ll Love This Recipe**
Hazelnut palmiers are a quick and easy dessert that combines the irresistible flavors of hazelnuts and buttery pastry. Whether you’re a beginner or an experienced baker, this recipe is sure to become a favorite.
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By following these steps, you’ll create delicious hazelnut palmiers that are perfect for any occasion. Don’t forget to share your creations on social media using #HazelnutPalmiers!