hazelnut pumpkin bread baked goods

Author of this recipe: Kerrie Dobratz

"Indulge in moist hazelnut pumpkin bread! Perfect fall treat with rich pumpkin flavor, crunchy hazelnuts, and warm spices. Easy recipe!"

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Ingredients

• Here’s a list of ingredients for **hazelnut pumpkin bread**, optimized with SEO-friendly formatting and keywords for better search visibility:
• - **Pumpkin puree** (1 cup) - Use 100% pure pumpkin for a rich, moist texture.
• - **All-purpose flour** (2 cups) - A versatile base for this fall-inspired bread.
• - **Granulated sugar** (1 cup) - Adds sweetness and balances the earthy pumpkin flavor.
• - **Brown sugar** (½ cup) - Enhances moisture and adds a caramel-like depth.
• - **Hazelnuts** (¾ cup, chopped) - Provides a nutty crunch and complements the pumpkin.
• - **Eggs** (2 large) - Binds the ingredients and adds structure.
• - **Vegetable oil** (½ cup) - Keeps the bread moist and tender.
• - **Milk** (¼ cup) - Adds richness and helps achieve the perfect crumb.
• - **Vanilla extract** (1 tsp) - Enhances the warm, cozy flavors.
• - **Pumpkin pie spice** (1 tsp) - A blend of cinnamon, nutmeg, ginger, and cloves for autumn vibes.
• - **Ground cinnamon** (½ tsp) - Adds warmth and complements the pumpkin.
• - **Baking powder** (1 tsp) - Helps the bread rise and become fluffy.
• - **Baking soda** (½ tsp) - Works with the pumpkin to create a light texture.
• - **Salt** (½ tsp) - Balances the sweetness and enhances flavors.
• - **Optional: Hazelnut spread** (for drizzling) - Adds a decadent, nutty finish.
• This **hazelnut pumpkin bread recipe** is perfect for fall baking, holiday gatherings, or cozy breakfasts. Packed with **pumpkin spice flavor** and crunchy hazelnuts, it’s a seasonal treat everyone will love!

Steps

1. # How to Make Hazelnut Pumpkin Bread: A Delicious Fall Treat
3. If you're looking for a cozy, flavorful baked good to enjoy this fall, hazelnut pumpkin bread is the perfect choice. This recipe combines the warm, nutty flavor of hazelnuts with the rich, spiced taste of pumpkin for a moist and irresistible loaf. Follow these detailed steps to create this seasonal delight.
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7. ## **Ingredients for Hazelnut Pumpkin Bread**
8. - 1 ¾ cups all-purpose flour
9. - 1 teaspoon baking soda
10. - ½ teaspoon baking powder
11. - ½ teaspoon salt
12. - 1 teaspoon ground cinnamon
13. - ½ teaspoon ground nutmeg
14. - ¼ teaspoon ground cloves
15. - 1 cup pumpkin puree (not pumpkin pie filling)
16. - ½ cup granulated sugar
17. - ½ cup brown sugar, packed
18. - 2 large eggs
19. - ½ cup vegetable oil or melted coconut oil
20. - 1 teaspoon vanilla extract
21. - ½ cup chopped hazelnuts (plus extra for topping)
22. - Optional: ½ cup chocolate chips or dried cranberries for added flavor
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26. ## **Step-by-Step Instructions**
28. ### **1. Preheat and Prepare**
29. - Preheat your oven to 350°F (175°C).
30. - Grease a 9x5-inch loaf pan with butter or non-stick spray, then line it with parchment paper for easy removal.
32. ### **2. Mix Dry Ingredients**
33. - In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
35. ### **3. Combine Wet Ingredients**
36. - In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, oil, and vanilla extract until smooth and well combined.
38. ### **4. Combine Wet and Dry Mixtures**
39. - Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the bread tender.
41. ### **5. Add Hazelnuts and Optional Mix-Ins**
42. - Fold in the chopped hazelnuts. If desired, add chocolate chips or dried cranberries for extra flavor and texture.
44. ### **6. Bake the Bread**
45. - Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle additional chopped hazelnuts on top for a crunchy finish.
46. - Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
48. ### **7. Cool and Serve**
49. - Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
50. - Slice and serve warm with a cup of coffee or tea for the ultimate fall experience.
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54. ## **Tips for Perfect Hazelnut Pumpkin Bread**
55. - **Toast the Hazelnuts:** For a deeper flavor, toast the hazelnuts in a dry skillet over medium heat for 5-7 minutes before chopping.
56. - **Storage:** Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
57. - **Freezing:** Wrap the cooled loaf in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
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61. ## **Why You’ll Love This Recipe**
62. This hazelnut pumpkin bread is a must-try for fall baking enthusiasts. It’s moist, flavorful, and packed with seasonal ingredients like pumpkin and hazelnuts. Whether you’re hosting a gathering or enjoying a quiet morning, this bread is sure to impress.
64. Try this recipe today and savor the taste of autumn in every bite!
66. **Keywords:** hazelnut pumpkin bread, fall baking, pumpkin bread recipe, hazelnut recipes, seasonal baked goods, easy pumpkin bread, moist pumpkin bread, autumn desserts.
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69. By following these steps and tips, you’ll create a delicious hazelnut pumpkin bread that’s perfect for sharing or enjoying on your own. Happy baking!

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