Italian Spaghetti Sauce, Italian Meatballs, Red Wine Vinegar, Olive Oil, Salt
Advertisement
Steps
To prepare a healthier Italian spaghetti sauce with meatballs recipe, mix 1 cup diced tomatoes with 2 tablespoons olive oil and 2 teaspoons kosher salt. Toss with 1 tablespoon shredded Parmesan cheese. Cook on medium heat, stirring occasionally, until the cheese is melted and the sauce thickened, about 5 minutes. Remove from heat and stir in 1/2 cup chopped parsley. Serve with spaghetti.