healthier simple white cake

Author of this recipe: Trent Tayor

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"Discover a healthier simple white cake recipe! Made with wholesome ingredients, this light, fluffy cake is perfect for guilt-free indulgence."

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Ingredients

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Steps

  1. # How to Make a Healthier Simple White Cake: A Step-by-Step Guide
  2. Craving a delicious white cake but want a healthier option? This **healthier simple white cake recipe** is light, moist, and made with better-for-you ingredients. Perfect for birthdays, celebrations, or a sweet treat, this cake is easy to make and guilt-free. Follow these detailed steps to bake a cake that’s both tasty and nutritious.
  3. ---
  4. ## **Ingredients for a Healthier White Cake**
  5. - 1 ½ cups whole wheat pastry flour (or almond flour for a gluten-free option)
  6. - 1 cup coconut sugar (or granulated monk fruit sweetener for lower calories)
  7. - 1 ½ tsp baking powder
  8. - ½ tsp baking soda
  9. - ¼ tsp salt
  10. - ½ cup unsweetened applesauce (replaces oil for moisture)
  11. - ½ cup plain Greek yogurt (adds protein and richness)
  12. - 2 large eggs (or flax eggs for a vegan option)
  13. - 1 tsp vanilla extract
  14. - ½ cup unsweetened almond milk (or any milk of choice)
  15. ---
  16. ## **Step-by-Step Instructions**
  17. ### **Step 1: Preheat and Prepare**
  18. 1. Preheat your oven to 350°F (175°C).
  19. 2. Lightly grease an 8-inch round or square cake pan with coconut oil or line it with parchment paper for easy removal.
  20. ---
  21. ### **Step 2: Mix Dry Ingredients**
  22. 1. In a large mixing bowl, whisk together **1 ½ cups whole wheat pastry flour**, **1 cup coconut sugar**, **1 ½ tsp baking powder**, **½ tsp baking soda**, and **¼ tsp salt**.
  23. 2. Ensure the dry ingredients are well combined to avoid lumps in the batter.
  24. ---
  25. ### **Step 3: Combine Wet Ingredients**
  26. 1. In a separate bowl, mix **½ cup unsweetened applesauce**, **½ cup plain Greek yogurt**, **2 large eggs**, and **1 tsp vanilla extract**.
  27. 2. Gradually add **½ cup unsweetened almond milk** while stirring to create a smooth mixture.
  28. ---
  29. ### **Step 4: Combine Wet and Dry Ingredients**
  30. 1. Slowly pour the wet ingredients into the dry ingredients.
  31. 2. Gently fold the mixture until just combined. Avoid overmixing to keep the cake light and fluffy.
  32. ---
  33. ### **Step 5: Bake the Cake**
  34. 1. Pour the batter into the prepared cake pan, spreading it evenly.
  35. 2. Bake in the preheated oven for **25-30 minutes**, or until a toothpick inserted into the center comes out clean.
  36. ---
  37. ### **Step 6: Cool and Serve**
  38. 1. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  39. 2. Serve as is or top with a light frosting, such as whipped coconut cream or a drizzle of honey.
  40. ---
  41. ## **Tips for a Perfect Healthier White Cake**
  42. - **Add-ins:** Fold in fresh berries or citrus zest for extra flavor.
  43. - **Storage:** Store in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
  44. - **Frosting:** Opt for a low-sugar frosting or dust with powdered monk fruit sweetener for a healthier finish.
  45. ---
  46. ## **Why This Recipe Works**
  47. This **healthier white cake** swaps refined sugar and oil for natural sweeteners and nutrient-rich alternatives like applesauce and Greek yogurt. It’s lower in calories, higher in fiber, and packed with protein, making it a guilt-free dessert option.
  48. ---
  49. Enjoy this **simple white cake recipe** that’s both delicious and better for your health. Perfect for any occasion, it’s a crowd-pleaser that won’t derail your wellness goals!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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