healthier slow cooker chicken tortilla soup

Author of this recipe: Zita Cahillane

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"Try this healthier slow cooker chicken tortilla soup! Packed with lean protein, veggies, and bold flavors—easy, low-calorie, and gluten-free!"

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Ingredients

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Steps

  1. # How to Make a Healthier Slow Cooker Chicken Tortilla Soup
  2. Craving a comforting bowl of **chicken tortilla soup** without the guilt? This **healthier slow cooker version** is packed with flavor, lean protein, and wholesome ingredients. Perfect for meal prep or a cozy dinner, this recipe is easy to make and customizable to suit your dietary needs. Follow these detailed steps to create a delicious, **nutritious chicken tortilla soup** that your whole family will love.
  3. ---
  4. ## **Ingredients for Healthier Chicken Tortilla Soup**
  5. - 1 lb **boneless, skinless chicken breasts** (or thighs for extra flavor)
  6. - 1 can (15 oz) **low-sodium black beans**, drained and rinsed
  7. - 1 can (15 oz) **diced tomatoes** (no salt added)
  8. - 1 cup **frozen corn kernels** (or fresh corn)
  9. - 1 medium **onion**, diced
  10. - 3 cloves **garlic**, minced
  11. - 1 bell pepper, diced (any color)
  12. - 4 cups **low-sodium chicken broth**
  13. - 1 tsp **ground cumin**
  14. - 1 tsp **chili powder**
  15. - 1/2 tsp **smoked paprika**
  16. - 1/4 tsp **cayenne pepper** (optional for heat)
  17. - 1 lime, juiced
  18. - Fresh cilantro, chopped (for garnish)
  19. - **Optional toppings**: avocado slices, baked tortilla strips, Greek yogurt (instead of sour cream), shredded cheese
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  21. ## **Step-by-Step Instructions**
  22. ### **1. Prep the Ingredients**
  23. - Dice the onion, bell pepper, and garlic.
  24. - Drain and rinse the black beans.
  25. - If using fresh corn, cut it off the cob.
  26. ### **2. Add Ingredients to the Slow Cooker**
  27. - Place the **chicken breasts** in the bottom of the slow cooker.
  28. - Add the diced onion, bell pepper, garlic, black beans, corn, and diced tomatoes.
  29. - Pour in the **low-sodium chicken broth**.
  30. - Sprinkle in the **cumin**, **chili powder**, **smoked paprika**, and **cayenne pepper** (if using).
  31. ### **3. Cook on Low Heat**
  32. - Cover the slow cooker and set it to **low heat** for 6-8 hours or **high heat** for 3-4 hours.
  33. - The chicken should be tender and easily shredded with a fork when done.
  34. ### **4. Shred the Chicken**
  35. - Remove the chicken breasts and shred them using two forks.
  36. - Return the shredded chicken to the slow cooker and stir to combine.
  37. ### **5. Add Fresh Flavors**
  38. - Squeeze in the juice of **1 lime** and stir well.
  39. - Taste and adjust seasoning if needed.
  40. ### **6. Serve and Garnish**
  41. - Ladle the soup into bowls.
  42. - Top with fresh **cilantro**, **avocado slices**, and a dollop of **Greek yogurt** for creaminess.
  43. - For a crunchy texture, add **baked tortilla strips** (made by baking corn tortillas until crispy).
  44. ---
  45. ## **Tips for a Healthier Soup**
  46. - Use **low-sodium broth** and canned goods to reduce sodium content.
  47. - Swap sour cream for **Greek yogurt** to add protein and reduce fat.
  48. - Skip frying tortilla strips and bake them instead for a lighter crunch.
  49. - Add extra veggies like zucchini or spinach for more nutrients.
  50. ---
  51. ## **Why This Recipe Works**
  52. This **slow cooker chicken tortilla soup** is a healthier twist on a classic favorite. It’s **high in protein**, **low in calories**, and packed with fiber-rich ingredients like black beans and veggies. The slow cooker does all the work, making it a convenient option for busy weeknights. Plus, it’s **gluten-free** and can easily be made **dairy-free** by omitting cheese and yogurt.
  53. ---
  54. Enjoy this **hearty, healthy chicken tortilla soup** that’s perfect for any season. Don’t forget to share your creations on social media and tag #HealthyTortillaSoup!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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