healthier soft oatmeal cookies

Author of this recipe: Denis Stancill

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"Try our healthier soft oatmeal cookies recipe! Made with whole grains, natural sweeteners, and no refined sugar. Perfect for guilt-free snacking!"

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Ingredients

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Steps

  1. # How to Make Healthier Soft Oatmeal Cookies: A Step-by-Step Guide
  2. Craving soft, chewy oatmeal cookies but want a healthier twist? This recipe is perfect for you! Packed with wholesome ingredients like oats, whole wheat flour, and natural sweeteners, these cookies are a guilt-free treat. Follow these detailed steps to bake your own batch of healthier soft oatmeal cookies.
  3. ---
  4. ## **Ingredients**
  5. - 1 ½ cups rolled oats (gluten-free if needed)
  6. - 1 cup whole wheat flour (or almond flour for a gluten-free option)
  7. - 1 tsp baking powder
  8. - ½ tsp baking soda
  9. - ½ tsp cinnamon
  10. - ¼ tsp salt
  11. - ½ cup unsweetened applesauce (replaces oil/butter)
  12. - ¼ cup honey or maple syrup (natural sweeteners)
  13. - 1 large egg (or flax egg for vegan option)
  14. - 1 tsp vanilla extract
  15. - ½ cup raisins or dark chocolate chips (optional)
  16. ---
  17. ## **Step-by-Step Instructions**
  18. ### **Step 1: Preheat and Prepare**
  19. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
  20. ### **Step 2: Mix Dry Ingredients**
  21. In a large mixing bowl, combine the rolled oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt. Stir until evenly mixed.
  22. ### **Step 3: Combine Wet Ingredients**
  23. In a separate bowl, whisk together the unsweetened applesauce, honey (or maple syrup), egg, and vanilla extract until smooth.
  24. ### **Step 4: Combine Wet and Dry Mixtures**
  25. Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Avoid overmixing to keep the cookies soft. Fold in raisins or dark chocolate chips if desired.
  26. ### **Step 5: Scoop and Shape**
  27. Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet. Leave about 2 inches between each cookie to allow for spreading. Gently flatten each cookie with the back of a spoon for even baking.
  28. ### **Step 6: Bake to Perfection**
  29. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should still be soft.
  30. ### **Step 7: Cool and Enjoy**
  31. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely. Enjoy your healthier soft oatmeal cookies with a glass of almond milk or your favorite tea!
  32. ---
  33. ## **Tips for Success**
  34. - **Storage:** Store cookies in an airtight container for up to 5 days or freeze for longer shelf life.
  35. - **Customization:** Add nuts, seeds, or dried fruit for extra texture and flavor.
  36. - **Dietary Adjustments:** Use gluten-free oats and almond flour for a gluten-free version, or swap the egg for a flax egg to make it vegan.
  37. ---
  38. ## **Why Choose Healthier Oatmeal Cookies?**
  39. These cookies are lower in refined sugar and fat compared to traditional recipes, making them a better choice for those watching their calorie intake. Oats are rich in fiber, which aids digestion and keeps you full longer. Plus, the natural sweeteners provide a delicious flavor without the sugar crash.
  40. ---
  41. Try this recipe today and enjoy a healthier take on a classic favorite. Don’t forget to share your creations on social media and tag #HealthyOatmealCookies!
  42. **Keywords:** healthy oatmeal cookies, soft oatmeal cookies, easy oatmeal cookie recipe, healthy cookie recipe, gluten-free oatmeal cookies, vegan oatmeal cookies, low-sugar cookies, wholesome cookie recipe.
  43. By following these steps, you’ll have a batch of delicious, healthier soft oatmeal cookies that everyone will love!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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