To prepare a healthier white chocolate raspberry cheesecake recipe, first you need to prepare the ingredients. First, you will need the following ingredients: 1 cup (240 ml) chilled whipping cream, 2 tablespoons (60 g) vanilla extract, and 1 teaspoon (2.5 grams) kosher salt. If you don't have vanilla, use regular vanilla. You can also use stevia, but make sure you use organic. Then, pour the wet ingredients into the dry ingredients and mix until they are evenly combined. Pour the mixture into your prepared graham cracker crust and bake for 35 to 40 minutes, or until the top is set and the filling is bubbling. Remove the crust from the oven and let it cool for 10 minutes before serving.