hearty creole okra and tomatoes

Author of this recipe: Gaynelle Protzman

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"Try this hearty Creole okra and tomatoes recipe! A flavorful, Southern-inspired dish packed with fresh veggies, spices, and Cajun flair. Perfect comfort food!"

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Ingredients

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Steps

  1. # How to Make Hearty Creole Okra and Tomatoes: A Step-by-Step Guide
  2. Creole okra and tomatoes is a classic Southern dish packed with bold flavors, fresh vegetables, and a touch of spice. This hearty recipe is perfect for a comforting meal and is easy to prepare. Follow these detailed steps to create a delicious, SEO-friendly dish that will impress your family and friends.
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  4. ## **Ingredients for Creole Okra and Tomatoes**
  5. - 1 lb fresh okra, sliced
  6. - 2 cups diced tomatoes (fresh or canned)
  7. - 1 medium onion, chopped
  8. - 1 bell pepper, diced
  9. - 2 celery stalks, chopped
  10. - 3 garlic cloves, minced
  11. - 1 cup vegetable or chicken broth
  12. - 2 tbsp olive oil or butter
  13. - 1 tsp smoked paprika
  14. - 1 tsp dried thyme
  15. - 1 tsp cayenne pepper (adjust to taste)
  16. - 1 tsp Creole seasoning
  17. - Salt and black pepper to taste
  18. - Fresh parsley or green onions for garnish
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  20. ## **Step-by-Step Instructions**
  21. ### **1. Prep the Vegetables**
  22. - Wash and slice the okra into 1/2-inch pieces.
  23. - Dice the tomatoes, onion, bell pepper, and celery.
  24. - Mince the garlic cloves.
  25. ### **2. Sauté the Aromatics**
  26. - Heat olive oil or butter in a large skillet or Dutch oven over medium heat.
  27. - Add the chopped onion, bell pepper, and celery. Sauté for 5-7 minutes until softened.
  28. - Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
  29. ### **3. Add the Okra**
  30. - Toss the sliced okra into the skillet. Cook for 5 minutes, stirring occasionally, to reduce the sliminess.
  31. ### **4. Incorporate the Tomatoes and Seasonings**
  32. - Add the diced tomatoes, smoked paprika, thyme, cayenne pepper, and Creole seasoning. Mix well to combine.
  33. - Pour in the vegetable or chicken broth to create a rich, flavorful base.
  34. ### **5. Simmer the Dish**
  35. - Reduce the heat to low and let the mixture simmer for 20-25 minutes, stirring occasionally. The okra should become tender, and the flavors will meld together beautifully.
  36. ### **6. Adjust Seasoning and Serve**
  37. - Taste the dish and adjust the salt, black pepper, and spice levels as needed.
  38. - Garnish with fresh parsley or green onions for a pop of color and freshness.
  39. ---
  40. ## **Serving Suggestions**
  41. Serve your hearty Creole okra and tomatoes over steamed rice, quinoa, or with a side of cornbread for a complete meal. This dish pairs well with grilled chicken, shrimp, or sausage for added protein.
  42. ---
  43. ## **Why You’ll Love This Recipe**
  44. - **Flavor-Packed**: The combination of Creole seasoning, smoked paprika, and fresh vegetables creates a bold, savory taste.
  45. - **Nutritious**: Okra is rich in fiber, vitamins, and antioxidants, making this dish both delicious and healthy.
  46. - **Versatile**: Customize the spice level and add your favorite proteins to make it your own.
  47. ---
  48. By following these steps, you’ll create a mouthwatering Creole okra and tomatoes dish that’s perfect for any occasion. Don’t forget to share your creation on social media and tag it with #CreoleOkraRecipe for more visibility!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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