Here’s a list of all the ingredients for a **hearty meatball sandwich**, optimized with SEO-friendly formatting and keywords to help you rank better for related searches:
- **Ground beef** (or a mix of beef and pork for extra flavor)
- **Italian breadcrumbs** (for binding and texture)
- **Parmesan cheese** (freshly grated for richness)
- **Garlic** (minced for a bold, savory flavor)
- **Egg** (to bind the meatballs together)
- **Fresh parsley** (chopped for a fresh, herby note)
- **Olive oil** (for cooking and added richness)
- **Marinara sauce** (homemade or store-bought for saucy meatballs)
- **Italian seasoning** (a blend of oregano, basil, and thyme for authentic flavor)
- **Salt and black pepper** (to season the meatballs perfectly)
- **Hoagie rolls** (or sub rolls for the sandwich base)
- **Mozzarella cheese** (sliced or shredded for melty goodness)
- **Provolone cheese** (optional, for extra cheesy flavor)
- **Fresh basil** (for garnish and a pop of color)
- **Red pepper flakes** (optional, for a spicy kick)
This **classic meatball sandwich recipe** is perfect for a **comfort food dinner** or a **crowd-pleasing party dish**. Pair it with a side of **garlic bread** or a **crisp salad** for a complete meal!
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Steps
# How to Make a Hearty Meatball Sandwich: A Step-by-Step Guide
Craving a delicious and satisfying **meatball sandwich**? Follow this easy recipe to create a hearty, flavorful sandwich that’s perfect for lunch or dinner. Packed with juicy meatballs, rich marinara sauce, and melted cheese, this sandwich is a crowd-pleaser. Let’s dive into the steps!
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## **Ingredients for the Perfect Meatball Sandwich**
- **For the Meatballs**:
- 1 lb ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- **For the Sandwich**:
- 4 sub rolls or hoagie buns
- 2 cups marinara sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
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## **Step-by-Step Instructions**
### **1. Prepare the Meatballs**
1. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper.
2. Mix gently until all ingredients are well incorporated. Avoid overmixing to keep the meatballs tender.
3. Shape the mixture into 1.5-inch meatballs (about 12-15 meatballs).
### **2. Cook the Meatballs**
1. Heat a large skillet over medium heat and add a drizzle of olive oil.
2. Brown the meatballs on all sides, turning occasionally, for about 8-10 minutes.
3. Once browned, reduce the heat and add the marinara sauce to the skillet. Simmer for 10-15 minutes until the meatballs are fully cooked.
### **3. Assemble the Sandwich**
1. Preheat your oven to 375°F (190°C).
2. Slice the sub rolls lengthwise, leaving one side intact to create a hinge.
3. Place 3-4 meatballs inside each roll, spooning extra marinara sauce over the top.
4. Sprinkle shredded mozzarella and grated Parmesan cheese generously over the meatballs.
### **4. Bake and Melt the Cheese**
1. Place the assembled sandwiches on a baking sheet.
2. Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
### **5. Garnish and Serve**
1. Remove the sandwiches from the oven and let them cool slightly.
2. Garnish with fresh basil or parsley for a pop of color and added flavor.
3. Serve warm and enjoy your **homemade meatball sandwich**!
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## **Tips for the Best Meatball Sandwich**
- Use fresh, high-quality ingredients for the best flavor.
- Toast the sub rolls lightly before assembling for extra crunch.
- Add a sprinkle of red pepper flakes for a spicy kick.
This **hearty meatball sandwich** is a classic comfort food that’s easy to make and always a hit. Perfect for family dinners, game day, or meal prep, it’s a recipe you’ll come back to again and again.