Here’s a list of ingredients for a **hearty multigrain seeded bread**, optimized for SEO with relevant keywords:
- **Whole wheat flour** (for a nutritious, fiber-rich base)
- **Bread flour** (to ensure a chewy, hearty texture)
- **Rolled oats** (adds texture and whole-grain goodness)
- **Flaxseeds** (packed with omega-3s and fiber)
- **Sunflower seeds** (for a nutty crunch and healthy fats)
- **Pumpkin seeds** (adds protein and a hearty bite)
- **Sesame seeds** (for a subtle nutty flavor and crunch)
- **Chia seeds** (boosts fiber and adds a nutritional punch)
- **Honey** (natural sweetener for a touch of sweetness)
- **Molasses** (adds depth of flavor and moisture)
- **Warm water** (to activate the yeast and hydrate the dough)
- **Active dry yeast** (essential for rising and creating a fluffy texture)
- **Salt** (enhances flavor and balances sweetness)
- **Olive oil or melted butter** (for moisture and a tender crumb)
- **Milk or plant-based milk** (adds richness and softness to the bread)
This **multigrain seeded bread recipe** is perfect for those looking for a **healthy, homemade bread** packed with **whole grains, seeds, and natural ingredients**. Great for sandwiches, toast, or as a side to soups and salads!
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Steps
# How to Make Hearty Multigrain Seeded Bread: A Step-by-Step Guide
If you're looking to bake a wholesome, nutrient-packed **multigrain seeded bread**, this recipe is perfect for you. Packed with **whole grains**, **seeds**, and **fiber**, this bread is not only delicious but also a healthy addition to your diet. Follow these detailed steps to create a hearty loaf that’s perfect for sandwiches, toast, or simply enjoying with butter.
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## **Ingredients for Multigrain Seeded Bread**
- 2 cups **whole wheat flour**
- 1 cup **bread flour** (for structure)
- 1/2 cup **rolled oats**
- 1/4 cup **flaxseeds**
- 1/4 cup **sunflower seeds**
- 1/4 cup **pumpkin seeds**
- 2 tbsp **chia seeds**
- 1 1/2 tsp **salt**
- 1 packet (2 1/4 tsp) **active dry yeast**
- 1 1/2 cups **warm water** (110°F)
- 2 tbsp **honey** or **maple syrup**
- 2 tbsp **olive oil** or **melted butter**
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## **Step-by-Step Instructions**
### **1. Activate the Yeast**
In a small bowl, combine the **warm water**, **honey**, and **yeast**. Stir gently and let it sit for 5-10 minutes until frothy. This step ensures your bread rises properly.
### **2. Mix Dry Ingredients**
In a large mixing bowl, combine the **whole wheat flour**, **bread flour**, **rolled oats**, **flaxseeds**, **sunflower seeds**, **pumpkin seeds**, **chia seeds**, and **salt**. Mix well to evenly distribute the grains and seeds.
### **3. Combine Wet and Dry Ingredients**
Add the activated yeast mixture and **olive oil** to the dry ingredients. Stir until a shaggy dough forms.
### **4. Knead the Dough**
Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. If the dough is too sticky, add a little more flour, but avoid over-flouring.
### **5. First Rise**
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
### **6. Shape the Dough**
Punch down the risen dough to release air bubbles. Shape it into a loaf and place it in a greased **9x5-inch loaf pan**.
### **7. Second Rise**
Cover the loaf with a damp cloth and let it rise again for 30-45 minutes. Preheat your oven to **375°F (190°C)** during this time.
### **8. Bake the Bread**
Bake the bread for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped. For extra crunch, brush the top with water and sprinkle additional seeds before baking.
### **9. Cool and Serve**
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
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## **Tips for Perfect Multigrain Seeded Bread**
- Use a mix of your favorite seeds, such as sesame or poppy seeds, for added flavor and texture.
- For a softer crust, brush the baked loaf with melted butter.
- Store the bread in an airtight container for up to 5 days or freeze for longer storage.
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This **hearty multigrain seeded bread** is a nutritious and satisfying homemade treat. With its rich blend of **whole grains** and **seeds**, it’s perfect for anyone looking to add more **fiber** and **healthy fats** to their diet. Try this recipe today and enjoy the wholesome goodness of freshly baked bread!