hearty spanish beef stew

Author of this recipe: Cesar Gochett

"Warm up with a hearty Spanish beef stew recipe! Tender beef, smoky paprika, and rich flavors in every bite. Perfect comfort food!"

Tag your creation with #EatsNowRecipes!

Ingredients

• Here’s a list of ingredients for a **hearty Spanish beef stew**, optimized with SEO-friendly formatting and keywords to help you rank better:
• - **Beef chuck or stewing beef** (1.5–2 lbs, cut into cubes) - *rich in protein, perfect for slow cooking*
• - **Olive oil** (3 tbsp) - *a staple in Spanish cuisine for flavor and richness*
• - **Onion** (1 large, diced) - *adds sweetness and depth to the stew*
• - **Garlic cloves** (4–5, minced) - *essential for authentic Spanish flavor*
• - **Red bell pepper** (1, chopped) - *adds color and a subtle sweetness*
• - **Tomatoes** (2 medium, diced or 1 can crushed tomatoes) - *base for a rich, tangy sauce*
• - **Tomato paste** (2 tbsp) - *intensifies the tomato flavor*
• - **Spanish paprika** (2 tsp, sweet or smoked) - *key spice for authentic Spanish beef stew*
• - **Bay leaves** (2) - *adds earthy aroma*
• - **Dried thyme** (1 tsp) - *enhances the savory notes*
• - **Dried oregano** (1 tsp) - *classic Spanish herb for depth*
• - **Red wine** (1 cup, preferably Spanish Rioja) - *adds richness and complexity*
• - **Beef broth** (4 cups) - *creates a hearty, flavorful base*
• - **Potatoes** (2–3 medium, peeled and cubed) - *adds heartiness and texture*
• - **Carrots** (2–3, sliced) - *sweetness and color*
• - **Chickpeas** (1 can, drained and rinsed) - *optional, for added protein and Spanish flair*
• - **Green peas** (1/2 cup, frozen or fresh) - *optional, for a pop of color and freshness*
• - **Salt and black pepper** (to taste) - *essential seasoning*
• - **Fresh parsley** (for garnish) - *adds freshness and brightness*
• This **traditional Spanish beef stew** is packed with **flavorful ingredients** and is perfect for a **comforting, hearty meal**. Use these **SEO-friendly keywords** like "Spanish beef stew," "hearty stew recipe," and "authentic Spanish flavors" to boost your content’s visibility!

Steps

1. # How to Make a Hearty Spanish Beef Stew: A Step-by-Step Guide
3. If you're craving a comforting and flavorful dish, this **Spanish beef stew** is the perfect choice. Packed with tender beef, rich spices, and hearty vegetables, this stew is a crowd-pleaser. Follow these detailed steps to create a delicious **Spanish-style beef stew** that will warm your soul.
5. ---
7. ## **Ingredients for Spanish Beef Stew**
8. - 2 lbs beef chuck, cut into 1-inch cubes
9. - 2 tbsp olive oil
10. - 1 large onion, diced
11. - 4 garlic cloves, minced
12. - 2 red bell peppers, chopped
13. - 2 carrots, sliced
14. - 2 celery stalks, chopped
15. - 1 cup tomato sauce
16. - 1 cup red wine (optional, substitute with beef broth)
17. - 4 cups beef broth
18. - 2 bay leaves
19. - 1 tsp smoked paprika
20. - 1 tsp sweet paprika
21. - 1 tsp ground cumin
22. - 1 tsp dried oregano
23. - Salt and black pepper to taste
24. - 2 potatoes, peeled and cubed
25. - 1 cup green peas (fresh or frozen)
26. - Fresh parsley, chopped (for garnish)
28. ---
30. ## **Step-by-Step Instructions**
32. ### **1. Prepare the Beef**
33. - Pat the beef cubes dry with paper towels to ensure a good sear.
34. - Season generously with salt and black pepper.
36. ### **2. Sear the Beef**
37. - Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
38. - Sear the beef in batches until browned on all sides. Remove and set aside.
40. ### **3. Sauté the Vegetables**
41. - In the same pot, add the diced onion, garlic, red bell peppers, carrots, and celery.
42. - Sauté for 5-7 minutes until softened and fragrant.
44. ### **4. Add Spices and Liquids**
45. - Stir in the smoked paprika, sweet paprika, cumin, and oregano. Cook for 1-2 minutes to release the flavors.
46. - Pour in the red wine (or beef broth) to deglaze the pot, scraping up any browned bits.
47. - Add the tomato sauce, beef broth, and bay leaves.
49. ### **5. Simmer the Stew**
50. - Return the seared beef to the pot and bring the mixture to a boil.
51. - Reduce the heat to low, cover, and let it simmer for 1.5 to 2 hours, or until the beef is tender.
53. ### **6. Add Potatoes and Peas**
54. - Stir in the cubed potatoes and cook for an additional 20-25 minutes until tender.
55. - Add the green peas during the last 5 minutes of cooking.
57. ### **7. Garnish and Serve**
58. - Remove the bay leaves and discard.
59. - Garnish with fresh parsley and serve hot with crusty bread or over rice.
61. ---
63. ## **Tips for the Best Spanish Beef Stew**
64. - Use **smoked paprika** for an authentic Spanish flavor.
65. - For a thicker stew, mix 1 tbsp cornstarch with 2 tbsp water and stir it in during the last 10 minutes of cooking.
66. - Let the stew rest for 10-15 minutes before serving to allow the flavors to meld.
68. ---
70. This **hearty Spanish beef stew** is a perfect meal for chilly evenings or family gatherings. With its rich flavors and tender beef, it’s sure to become a favorite in your recipe collection. Enjoy!
72. **Keywords**: Spanish beef stew, hearty beef stew, Spanish-style stew, beef stew recipe, comfort food, smoked paprika stew, easy stew recipe.

Relevante Seiten

• hearty spanish beef stew