hearty stovetop beef stew beans and grains

Author of this recipe: Teodoro Oliva

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A hearty stovetop beef stew with beans and grains.

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Ingredients

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Steps

  1. To prepare a hearty stovetop beef stew beans and grains recipe, combine the following ingredients: 1 pound chuck roast, 2 cups water, 1 teaspoon kosher salt, 1/2 teaspoon ground black pepper, and 1 tablespoon dried or fresh thyme. Cover and cook on medium-high heat until the beef is no longer pink and the liquid is reduced by half, about 1 hour. Remove the roast from the heat and allow it to rest for 10 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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