hearty turkey soup with parsley dumplings

Author of this recipe: Riley Escandon

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a hearty turkey soup with parsley dumplings recipe

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Ingredients

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Steps

  1. To prepare a hearty turkey soup with parsley dumplings recipe, combine the following ingredients: 1 1/2 pounds turkey breast, thawed and cut into 1/4-inch cubes; 2 tablespoons butter, 1 teaspoon each kosher salt and ground black pepper; 1 cup water; simmer over medium-low heat until turkey is tender, about 1 hour.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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