Here’s a list of all the ingredients for a **hearty veggie soup in a creamy mushroom broth**, formatted with SEO-friendly keywords for better visibility:
- **Olive oil** (or **avocado oil**) – for sautéing vegetables
- **Onion** – finely chopped for a flavorful base
- **Garlic** – minced for a rich, aromatic depth
- **Cremini mushrooms** (or **button mushrooms**) – sliced for a meaty, earthy flavor
- **Carrots** – diced for sweetness and texture
- **Celery** – chopped for a fresh, savory note
- **Potatoes** – cubed for a hearty, filling addition
- **Zucchini** – sliced for a light, fresh touch
- **Vegetable broth** – low-sodium for a healthy, flavorful base
- **Heavy cream** (or **coconut cream** for a dairy-free option) – for a creamy, luxurious texture
- **Dried thyme** – for a warm, herby flavor
- **Dried rosemary** – for a fragrant, woodsy note
- **Bay leaves** – for subtle depth and aroma
- **Salt and black pepper** – to taste for seasoning
- **Fresh parsley** – chopped for garnish and a pop of color
- **Optional**: **Nutritional yeast** – for a cheesy, umami flavor boost
This **creamy mushroom veggie soup** is packed with **plant-based ingredients**, making it a **healthy comfort food** option perfect for **vegan** or **vegetarian diets**. Enjoy this **hearty soup recipe** as a **cozy dinner idea** or **meal prep** option!
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Steps
# How to Make Hearty Veggie Soup in a Creamy Mushroom Broth
Warm up with a comforting bowl of **hearty veggie soup** in a rich, **creamy mushroom broth**. This recipe is packed with wholesome vegetables, savory mushrooms, and a velvety broth that’s perfect for chilly days. Follow these easy steps to create a **nutritious and flavorful soup** that’s sure to impress.
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## Ingredients for Creamy Mushroom Veggie Soup
- 2 tbsp olive oil or butter
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups mushrooms (cremini or button), sliced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium potato, peeled and cubed
- 1 cup green beans, chopped
- 4 cups vegetable broth
- 1 cup heavy cream or coconut milk (for a dairy-free option)
- 1 tsp thyme (dried or fresh)
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley (for garnish)
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## Step-by-Step Instructions
### 1. **Sauté the Aromatics**
Heat **olive oil** or butter in a large pot over medium heat. Add the **diced onion** and sauté for 3-4 minutes until translucent. Stir in the **minced garlic** and cook for another minute until fragrant.
### 2. **Cook the Mushrooms**
Add the **sliced mushrooms** to the pot and cook for 5-7 minutes until they release their moisture and turn golden brown. This step enhances the **umami flavor** of the soup.
### 3. **Add the Vegetables**
Toss in the **carrots, celery, potato, and green beans**. Stir well to coat the veggies in the mushroom mixture. Cook for 5 minutes to soften slightly.
### 4. **Simmer the Soup**
Pour in the **vegetable broth** and bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for 15-20 minutes until the vegetables are tender.
### 5. **Create the Creamy Broth**
Stir in the **heavy cream** or coconut milk, along with the **thyme** and **smoked paprika**. Simmer for an additional 5 minutes to blend the flavors. Season with **salt and pepper** to taste.
### 6. **Serve and Garnish**
Ladle the **creamy mushroom veggie soup** into bowls and garnish with **fresh parsley**. Serve with crusty bread or a side salad for a complete meal.
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## Tips for the Best Veggie Soup
- Use a mix of mushrooms like shiitake or portobello for deeper flavor.
- For a thicker soup, blend a portion of the soup before adding the cream.
- Add a splash of white wine when cooking the mushrooms for extra richness.
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This **creamy mushroom veggie soup** is a **healthy, comforting dish** that’s easy to customize with your favorite vegetables. Perfect for meal prep or a cozy dinner, it’s a must-try recipe for soup lovers!