helens priceless pumpkin pancakes

Author of this recipe: Ping Strupp

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"Indulge in Helen's Priceless Pumpkin Pancakes—fluffy, spiced, and perfect for fall mornings. Easy recipe with pumpkin puree, cinnamon, and maple syrup!"

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Ingredients

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Steps

  1. # Helen's Priceless Pumpkin Pancakes: A Step-by-Step Guide
  2. If you're craving a cozy, fall-inspired breakfast, Helen's Priceless Pumpkin Pancakes are the perfect treat. Packed with warm spices, creamy pumpkin, and fluffy texture, these pancakes are a must-try for pumpkin lovers. Follow this detailed, SEO-friendly guide to create the ultimate pumpkin pancakes that will impress your family and friends.
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  4. ## **Ingredients for Helen's Priceless Pumpkin Pancakes**
  5. - 1 ½ cups all-purpose flour
  6. - 2 tsp baking powder
  7. - 1 tsp baking soda
  8. - 1 tsp ground cinnamon
  9. - ½ tsp ground nutmeg
  10. - ¼ tsp ground ginger
  11. - ¼ tsp ground cloves
  12. - ½ tsp salt
  13. - 1 cup pumpkin puree (not pumpkin pie filling)
  14. - 1 ¼ cups buttermilk (or substitute with milk + 1 tbsp vinegar)
  15. - 1 large egg
  16. - 2 tbsp melted butter (or vegetable oil)
  17. - 3 tbsp brown sugar (or maple syrup for a natural sweetener)
  18. - 1 tsp vanilla extract
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  20. ## **Step-by-Step Instructions**
  21. ### **Step 1: Prepare the Dry Ingredients**
  22. 1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
  23. 2. Ensure the spices are evenly distributed for a balanced flavor in every bite.
  24. ### **Step 2: Mix the Wet Ingredients**
  25. 1. In a separate bowl, combine the pumpkin puree, buttermilk, egg, melted butter, brown sugar, and vanilla extract.
  26. 2. Whisk until the mixture is smooth and well combined.
  27. ### **Step 3: Combine Wet and Dry Ingredients**
  28. 1. Gradually pour the wet ingredients into the dry ingredients.
  29. 2. Gently fold the mixture together until just combined. Avoid overmixing to keep the pancakes light and fluffy.
  30. ### **Step 4: Preheat the Griddle or Pan**
  31. 1. Heat a non-stick griddle or skillet over medium heat.
  32. 2. Lightly grease the surface with butter or cooking spray to prevent sticking.
  33. ### **Step 5: Cook the Pancakes**
  34. 1. Pour ¼ cup of batter onto the griddle for each pancake.
  35. 2. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
  36. 3. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
  37. ### **Step 6: Serve and Enjoy**
  38. 1. Stack the pancakes on a plate and top with your favorite toppings, such as maple syrup, whipped cream, or toasted pecans.
  39. 2. For an extra touch of fall flavor, drizzle with a sprinkle of cinnamon or a dollop of pumpkin butter.
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  41. ## **Pro Tips for Perfect Pumpkin Pancakes**
  42. - **Use Fresh Spices:** Freshly ground cinnamon and nutmeg enhance the flavor profile.
  43. - **Adjust Consistency:** If the batter is too thick, add a splash of buttermilk. If too thin, add a bit more flour.
  44. - **Keep Warm:** Place cooked pancakes on a baking sheet in a 200°F oven to keep them warm while you finish cooking.
  45. ---
  46. ## **Why You'll Love Helen's Priceless Pumpkin Pancakes**
  47. These pancakes are not only delicious but also packed with seasonal flavors that make them perfect for fall mornings, Thanksgiving brunch, or any cozy breakfast occasion. The combination of pumpkin and warm spices creates a comforting, aromatic dish that will become a family favorite.
  48. ---
  49. ## **SEO Keywords for Helen's Priceless Pumpkin Pancakes**
  50. - Pumpkin pancakes recipe
  51. - Fall breakfast ideas
  52. - Easy pumpkin pancakes
  53. - Fluffy pumpkin pancakes
  54. - Homemade pumpkin pancakes
  55. - Seasonal pancake recipe
  56. By following this detailed guide, you’ll master Helen's Priceless Pumpkin Pancakes and create a breakfast that’s both delicious and Instagram-worthy. Enjoy the warm, spiced flavors of fall in every bite!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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