Here’s a list of all the ingredients for a **herb-crusted chicken with mustard butter** main dish, formatted with SEO-friendly keywords to help your recipe stand out:
This **herb-crusted chicken recipe** is perfect for a flavorful and easy-to-make **weeknight dinner** or **special occasion meal**. The combination of **fresh herbs**, **mustard butter**, and **crispy breadcrumbs** creates a delicious and **restaurant-quality dish** that’s sure to impress!
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# Herb-Crusted Chicken with Mustard Butter: A Flavorful Main Dish Recipe
If you're looking for a **delicious and easy-to-make main dish**, this **herb-crusted chicken with mustard butter** is perfect for any occasion. Packed with **bold flavors**, **crispy textures**, and a **creamy mustard butter sauce**, this recipe is sure to impress. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients**
- **For the Chicken:**
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (panko for extra crunch)
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh thyme, finely chopped
- 1/4 cup fresh rosemary, finely chopped
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 2 tablespoons olive oil
- **For the Mustard Butter:**
- 1/2 cup unsalted butter, softened
- 2 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 1 garlic clove, minced
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
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## **Step-by-Step Instructions**
### **1. Prepare the Herb Crust**
1. In a shallow bowl, combine the **breadcrumbs**, **chopped parsley**, **thyme**, **rosemary**, and **Parmesan cheese**. Mix well to ensure even distribution of herbs.
2. Season the mixture with **salt and pepper** to taste.
### **2. Coat the Chicken**
1. Pat the **chicken breasts** dry with paper towels to ensure the coating sticks well.
2. Set up a dredging station:
- Place the **flour** in one shallow bowl.
- Beat the **eggs** in a second bowl.
- Place the **herb crust mixture** in a third bowl.
3. Dredge each chicken breast in the **flour**, shaking off any excess.
4. Dip the floured chicken into the **beaten eggs**, ensuring full coverage.
5. Press the chicken into the **herb crust mixture**, coating both sides evenly.
### **3. Cook the Chicken**
1. Heat **olive oil** in a large skillet over medium heat.
2. Add the coated chicken breasts and cook for **4-5 minutes per side**, or until golden brown and crispy.
3. Transfer the chicken to a baking sheet and finish cooking in a preheated oven at **375°F (190°C)** for **10-12 minutes**, or until the internal temperature reaches **165°F (74°C)**.
### **4. Make the Mustard Butter**
1. In a small bowl, combine the **softened butter**, **Dijon mustard**, **whole-grain mustard**, **minced garlic**, and **lemon juice**.
2. Mix until smooth and well combined.
3. Season with **salt and pepper** to taste.
### **5. Serve and Enjoy**
1. Once the chicken is cooked, let it rest for **5 minutes**.
2. Top each chicken breast with a generous dollop of **mustard butter**, allowing it to melt slightly.
3. Serve with your favorite sides, such as **roasted vegetables**, **mashed potatoes**, or a **fresh green salad**.
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## **Tips for Success**
- Use **fresh herbs** for the best flavor. If unavailable, substitute with 1/3 the amount of dried herbs.
- For a **gluten-free option**, use almond flour or gluten-free breadcrumbs.
- Adjust the mustard butter to your taste by adding more or less Dijon or whole-grain mustard.
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This **herb-crusted chicken with mustard butter** is a **crowd-pleasing dish** that combines **crispy textures** with **creamy, tangy flavors**. Perfect for **weeknight dinners** or **special occasions**, this recipe is sure to become a family favorite. Try it today and elevate your cooking game!