Here’s a list of ingredients for herb-marinated pork tenderloins, formatted with SEO-friendly keywords to help your recipe rank better:
- **Pork tenderloin** (1-2 lbs, fresh and trimmed)
- **Fresh rosemary** (2 tbsp, finely chopped)
- **Fresh thyme** (2 tbsp, finely chopped)
- **Fresh parsley** (2 tbsp, finely chopped)
- **Garlic cloves** (4-5, minced)
- **Olive oil** (1/4 cup, extra virgin)
- **Lemon juice** (2 tbsp, freshly squeezed)
- **Dijon mustard** (1 tbsp, for tangy flavor)
- **Honey** (1 tbsp, for a touch of sweetness)
- **Salt** (1 tsp, or to taste)
- **Black pepper** (1/2 tsp, freshly ground)
- **Red pepper flakes** (optional, 1/4 tsp for a hint of spice)
- **Soy sauce** (1 tbsp, for umami depth)
- **Balsamic vinegar** (1 tbsp, for a rich, tangy flavor)
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This ingredient list and keyword strategy will help your recipe stand out in search results!
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Steps
# How to Make Herb-Marinated Pork Tenderloin: A Step-by-Step Guide
If you're looking for a flavorful and tender pork dish, herb-marinated pork tenderloin is a perfect choice. This recipe combines aromatic herbs, zesty citrus, and savory spices to create a juicy and delicious meal. Follow these detailed steps to make restaurant-quality herb-marinated pork tenderloin at home.
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## **Ingredients for Herb-Marinated Pork Tenderloin**
- 2 pork tenderloins (about 1.5 lbs total)
- 1/4 cup olive oil
- 3 garlic cloves, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 1 tbsp fresh oregano, chopped
- 1 lemon (zest and juice)
- 1/4 cup soy sauce
- 2 tbsp honey or maple syrup
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp salt
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## **Step-by-Step Instructions**
### **1. Prepare the Marinade**
In a medium-sized bowl, whisk together olive oil, minced garlic, rosemary, thyme, oregano, lemon zest, lemon juice, soy sauce, honey, smoked paprika, black pepper, and salt. This herb marinade will infuse the pork with bold flavors and tenderize the meat.
### **2. Marinate the Pork Tenderloin**
Place the pork tenderloins in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it’s evenly coated. Seal the bag or cover the dish, then refrigerate for at least 2 hours (or overnight for maximum flavor).
### **3. Preheat the Oven**
Preheat your oven to 400°F (200°C). While the oven heats up, remove the pork from the refrigerator and let it sit at room temperature for 20-30 minutes.
### **4. Sear the Pork Tenderloin**
Heat a large oven-safe skillet over medium-high heat. Add a tablespoon of olive oil. Remove the pork from the marinade (reserve the marinade) and sear each side for 2-3 minutes until golden brown. This step locks in the juices and adds a caramelized crust.
### **5. Bake the Pork Tenderloin**
Transfer the skillet to the preheated oven. Bake the pork tenderloin for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) using a meat thermometer.
### **6. Rest and Slice**
Remove the pork from the oven and let it rest for 10 minutes. This allows the juices to redistribute, ensuring a moist and tender result. Slice the pork into 1/2-inch thick pieces.
### **7. Optional: Make a Pan Sauce**
While the pork rests, pour the reserved marinade into the skillet and simmer over medium heat for 5-7 minutes until slightly thickened. Drizzle over the sliced pork for extra flavor.
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## **Serving Suggestions**
Serve your herb-marinated pork tenderloin with roasted vegetables, mashed potatoes, or a fresh green salad. Garnish with additional fresh herbs for a vibrant presentation.
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## **SEO Keywords for Herb-Marinated Pork Tenderloin**
- Herb-marinated pork tenderloin recipe
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This herb-marinated pork tenderloin recipe is perfect for weeknight dinners or special occasions. With its aromatic herbs and tender texture, it’s sure to become a family favorite. Try it today and enjoy a restaurant-quality meal at home!