"Discover a flavorful herbed and spiced roasted beef tenderloin recipe. Perfectly seasoned, tender, and juicy—ideal for holiday dinners or special occasions!"
Here’s a list of all the ingredients for a **herbed and spiced roasted beef tenderloin**, optimized with SEO-friendly formatting and keywords:
- **Beef tenderloin** (2-3 lbs, center-cut, high-quality for tender and juicy results)
- **Extra virgin olive oil** (2-3 tbsp, for coating and searing)
- **Fresh garlic cloves** (4-5, minced or finely chopped for robust flavor)
- **Fresh rosemary** (2 tbsp, finely chopped for earthy aroma)
- **Fresh thyme** (2 tbsp, finely chopped for a subtle, herby flavor)
- **Fresh parsley** (2 tbsp, finely chopped for freshness and garnish)
- **Coarse sea salt** (1 tbsp, for seasoning and enhancing flavor)
- **Black pepper** (1 tsp, freshly ground for a bold, spicy kick)
- **Smoked paprika** (1 tsp, for a smoky, slightly sweet depth)
- **Garlic powder** (1 tsp, for added garlicky richness)
- **Onion powder** (1 tsp, for a savory, umami boost)
- **Dried oregano** (1 tsp, for a Mediterranean-inspired touch)
- **Crushed red pepper flakes** (½ tsp, optional, for a hint of heat)
- **Unsalted butter** (2-3 tbsp, for basting and richness)
- **Dijon mustard** (1 tbsp, optional, for a tangy glaze or marinade base)
- **Worcestershire sauce** (1 tbsp, optional, for a savory, umami-packed marinade)
This **herbed and spiced roasted beef tenderloin recipe** is perfect for special occasions, holidays, or gourmet dinners. The combination of fresh herbs, aromatic spices, and high-quality beef ensures a flavorful, tender, and juicy roast every time.
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# How to Make Herbed and Spiced Roasted Beef Tenderloin: A Step-by-Step Guide
If you're looking to impress your guests with a succulent and flavorful dish, this **herbed and spiced roasted beef tenderloin** recipe is perfect. Packed with aromatic herbs, bold spices, and a tender, juicy center, this dish is ideal for special occasions or a gourmet dinner at home. Follow these detailed steps to create a restaurant-quality meal.
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## **Ingredients for Herbed and Spiced Roasted Beef Tenderloin**
- 2-3 lbs beef tenderloin (center-cut)
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 1 tbsp smoked paprika
- 1 tsp ground cumin
- 1 tsp black pepper
- 1 tsp sea salt
- 1 tsp crushed red pepper flakes (optional for heat)
- 1 tbsp Dijon mustard
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## **Step-by-Step Instructions**
### **1. Prepare the Beef Tenderloin**
- Remove the beef tenderloin from the refrigerator 1 hour before cooking to bring it to room temperature. This ensures even cooking.
- Pat the tenderloin dry with paper towels to remove excess moisture, which helps achieve a perfect sear.
### **2. Make the Herb and Spice Rub**
- In a small bowl, combine olive oil, minced garlic, rosemary, thyme, smoked paprika, cumin, black pepper, sea salt, and red pepper flakes. Mix well to form a paste.
- Add Dijon mustard to the mixture for a tangy depth of flavor.
### **3. Season the Beef**
- Rub the herb and spice mixture generously over the entire surface of the beef tenderloin, ensuring it’s evenly coated.
- Let the beef marinate for at least 30 minutes to allow the flavors to penetrate the meat.
### **4. Preheat the Oven**
- Preheat your oven to **425°F (220°C)**. For a perfectly roasted beef tenderloin, high heat is key to creating a flavorful crust while keeping the inside tender.
### **5. Sear the Beef**
- Heat a large oven-safe skillet (cast iron works best) over medium-high heat. Add 1 tbsp of olive oil.
- Sear the beef tenderloin on all sides for 2-3 minutes per side until a golden-brown crust forms. This step locks in the juices and enhances the flavor.
### **6. Roast the Beef**
- Transfer the skillet to the preheated oven. Roast the beef for **15-20 minutes** for medium-rare (internal temperature of 135°F/57°C) or **20-25 minutes** for medium (145°F/63°C).
- Use a meat thermometer to check the internal temperature for accuracy.
### **7. Rest and Slice**
- Remove the beef from the oven and let it rest on a cutting board for **10-15 minutes**. Resting allows the juices to redistribute, ensuring a moist and tender roast.
- Slice the beef tenderloin into ½-inch thick pieces and serve immediately.
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## **Serving Suggestions**
Pair your **herbed and spiced roasted beef tenderloin** with creamy mashed potatoes, roasted vegetables, or a fresh arugula salad. Drizzle with a red wine reduction or horseradish sauce for an extra layer of flavor.
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This **herbed and spiced roasted beef tenderloin** recipe is a show-stopping dish that’s surprisingly easy to make. With its rich flavors and tender texture, it’s sure to become a favorite for holiday dinners or special occasions. Follow these steps for a perfectly cooked beef tenderloin every time!