### Ingredients for Herbed Pork Chops with Homemade Rub
- **Pork chops** (bone-in or boneless, 1-inch thick for best results)
- **Olive oil** (for coating and searing)
- **Fresh herbs** (such as rosemary, thyme, and parsley for flavor and garnish)
#### Homemade Herb Rub Ingredients:
- **Brown sugar** (adds sweetness and caramelization)
- **Garlic powder** (for savory depth)
- **Onion powder** (enhances umami flavor)
- **Smoked paprika** (adds a smoky, earthy note)
- **Dried oregano** (herbal and aromatic)
- **Dried thyme** (complements the pork flavor)
- **Black pepper** (for a hint of spice)
- **Sea salt** (balances the flavors)
- **Crushed red pepper flakes** (optional, for a touch of heat)
#### Optional Additions:
- **Lemon zest** (brightens the flavor profile)
- **Dijon mustard** (for a tangy glaze or marinade)
- **Apple cider vinegar** (adds acidity and tenderness)
This **herbed pork chops recipe** is perfect for a flavorful, juicy, and tender meal. The **homemade herb rub** combines sweet, savory, and smoky flavors, making it a crowd-pleasing dish for any occasion.
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Steps
# How to Make Herb-Crusted Pork Chops with a Homemade Rub
If you're looking for a flavorful and easy-to-make dinner recipe, these **herb-crusted pork chops** with a **homemade rub** are perfect. This dish combines juicy pork chops with a savory, aromatic herb blend that will impress your family or guests. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients for Herb-Crusted Pork Chops**
- **4 bone-in pork chops** (about 1 inch thick)
- **2 tbsp olive oil** (for cooking)
### **For the Homemade Herb Rub:**
- **1 tbsp smoked paprika**
- **1 tbsp garlic powder**
- **1 tbsp onion powder**
- **1 tbsp dried thyme**
- **1 tbsp dried rosemary**
- **1 tsp ground cumin**
- **1 tsp black pepper**
- **1 tsp salt**
- **1/2 tsp cayenne pepper** (optional, for heat)
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## **Step-by-Step Instructions**
### **1. Prepare the Homemade Herb Rub**
In a small bowl, combine all the dry spices: smoked paprika, garlic powder, onion powder, dried thyme, dried rosemary, ground cumin, black pepper, salt, and cayenne pepper (if using). Mix well to create a uniform blend. This **homemade rub** is packed with flavor and works perfectly for pork chops.
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### **2. Season the Pork Chops**
Pat the pork chops dry with a paper towel to ensure the rub sticks well. Generously coat both sides of each pork chop with the herb rub, pressing it into the meat to create a flavorful crust. Let the chops sit at room temperature for 15–20 minutes to allow the flavors to penetrate.
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### **3. Preheat the Pan**
Heat a large skillet or cast-iron pan over medium-high heat. Add 2 tablespoons of olive oil and let it heat until shimmering. A hot pan ensures a perfect sear, locking in the juices and creating a crispy crust.
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### **4. Sear the Pork Chops**
Carefully place the pork chops in the hot pan. Sear for 4–5 minutes on each side, or until a golden-brown crust forms. Avoid moving the chops too much to ensure even cooking. For thicker chops, reduce the heat to medium after searing and cook for an additional 2–3 minutes per side.
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### **5. Check for Doneness**
Use a meat thermometer to check the internal temperature of the pork chops. They are done when the temperature reaches **145°F (63°C)**. Remove the chops from the pan and let them rest for 5 minutes. This step ensures the juices redistribute, keeping the meat tender and juicy.
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### **6. Serve and Enjoy**
Plate the pork chops and garnish with fresh herbs like parsley or thyme for a pop of color. Pair them with sides like roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
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## **Why This Recipe Works**
This **herb-crusted pork chop recipe** is a crowd-pleaser because of its simplicity and bold flavors. The **homemade rub** is versatile and can be used for other proteins like chicken or steak. Plus, the searing technique ensures a crispy exterior while keeping the inside moist and tender.
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## **Pro Tips for Perfect Pork Chops**
- Use **bone-in pork chops** for extra flavor and juiciness.
- Let the meat rest after cooking to retain moisture.
- Adjust the cayenne pepper to control the spice level.
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By following these steps, you’ll create **herb-crusted pork chops** that are bursting with flavor and perfect for any occasion. This recipe is ideal for weeknight dinners or special gatherings, and the **homemade rub** will elevate your cooking game. Try it today and enjoy a delicious, restaurant-quality meal at home!
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