Here’s a list of all the ingredients for a **Herbed Potato and Pancetta Pizza**, formatted with SEO-friendly keywords to help you rank better for related searches:
- **Pizza dough** (homemade or store-bought, for a crispy crust)
- **Yukon gold potatoes** (thinly sliced, for a creamy texture)
- **Pancetta** (Italian cured pork belly, diced or thinly sliced)
- **Fresh rosemary** (finely chopped, for aromatic flavor)
- **Fresh thyme** (leaves only, for a herby touch)
- **Garlic** (minced, for a savory kick)
- **Extra virgin olive oil** (for drizzling and flavor)
- **Mozzarella cheese** (shredded, for gooey melted goodness)
- **Parmesan cheese** (grated, for a nutty, salty finish)
- **Sea salt** (to enhance flavors)
- **Black pepper** (freshly ground, for seasoning)
- **Red pepper flakes** (optional, for a spicy kick)
- **Fresh arugula** (optional, for a peppery garnish after baking)
This combination of **herbed potato pizza**, **pancetta pizza**, and **gourmet pizza ingredients** ensures a delicious and visually appealing dish perfect for foodies and pizza lovers!
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Steps
# How to Make a Herbed Potato and Pancetta Pizza: A Step-by-Step Guide
If you're craving a unique and flavorful pizza, this **herbed potato and pancetta pizza** is a must-try. Combining crispy pancetta, tender potatoes, and aromatic herbs, this recipe is perfect for pizza night. Follow these detailed steps to create a restaurant-quality pizza at home.
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## **Ingredients for Herbed Potato and Pancetta Pizza**
- **Pizza dough**: 1 lb (store-bought or homemade)
- **Pancetta**: 4 oz, thinly sliced or diced
- **Potatoes**: 2 medium, thinly sliced (Yukon Gold or Russet work well)
- **Mozzarella cheese**: 1 ½ cups, shredded
- **Parmesan cheese**: ½ cup, grated
- **Fresh rosemary**: 1 tbsp, finely chopped
- **Fresh thyme**: 1 tbsp, finely chopped
- **Garlic**: 2 cloves, minced
- **Olive oil**: 2 tbsp
- **Salt and pepper**: To taste
- **Red pepper flakes**: Optional, for a spicy kick
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## **Step-by-Step Instructions**
### **1. Prepare the Pizza Dough**
- If using store-bought dough, let it come to room temperature.
- Roll out the dough on a floured surface to your desired thickness (12-14 inches works well).
- Transfer the dough to a pizza stone or baking sheet lined with parchment paper.
### **2. Cook the Pancetta**
- Heat a skillet over medium heat and cook the pancetta until crispy (about 5-7 minutes).
- Remove the pancetta and set aside on a paper towel to drain excess grease.
### **3. Prepare the Potatoes**
- Thinly slice the potatoes using a mandoline or sharp knife.
- Toss the potato slices in 1 tbsp olive oil, minced garlic, rosemary, thyme, salt, and pepper.
### **4. Assemble the Pizza**
- Brush the pizza dough with the remaining olive oil.
- Layer the potato slices evenly over the dough, slightly overlapping.
- Sprinkle the shredded mozzarella and grated Parmesan over the potatoes.
- Add the crispy pancetta on top.
### **5. Bake the Pizza**
- Preheat your oven to 475°F (245°C).
- Bake the pizza for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- For extra crispiness, broil for 1-2 minutes at the end.
### **6. Garnish and Serve**
- Remove the pizza from the oven and let it cool for 2-3 minutes.
- Garnish with additional fresh herbs and a sprinkle of red pepper flakes if desired.
- Slice and serve warm.
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## **Tips for the Perfect Herbed Potato and Pancetta Pizza**
- Use a pizza stone for a crispier crust.
- Parboil the potato slices for 2-3 minutes if you prefer them extra tender.
- Experiment with other herbs like oregano or sage for a different flavor profile.
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This **herbed potato and pancetta pizza** is a delicious twist on traditional pizza, combining savory pancetta, creamy potatoes, and fragrant herbs. Perfect for family dinners or entertaining guests, this recipe is sure to impress. Try it today and elevate your pizza game!