hickory pork tenderloin with spicy apple topping hot and spicy

Author of this recipe: Serena Kussman

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"Juicy hickory pork tenderloin with a spicy apple topping—perfect hot and spicy recipe! Smoky, sweet, and bold flavors in every bite. #PorkRecipe #SpicyFood"

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Ingredients

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Steps

  1. # How to Make Hickory Pork Tenderloin with Spicy Apple Topping: A Flavor-Packed Recipe
  2. If you're craving a **hot and spicy** dish that combines smoky, sweet, and fiery flavors, this **hickory pork tenderloin with spicy apple topping** is the perfect recipe. Follow these detailed steps to create a mouthwatering meal that will impress your family and guests.
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  4. ## **Ingredients**
  5. ### For the Hickory Pork Tenderloin:
  6. - 1.5 lbs pork tenderloin
  7. - 2 tbsp olive oil
  8. - 2 tbsp hickory smoke seasoning (or hickory liquid smoke)
  9. - 1 tsp smoked paprika
  10. - 1 tsp garlic powder
  11. - 1 tsp onion powder
  12. - 1 tsp black pepper
  13. - 1 tsp salt
  14. ### For the Spicy Apple Topping:
  15. - 2 medium apples (Granny Smith or Honeycrisp), diced
  16. - 1 tbsp butter
  17. - 1 jalapeño, finely chopped (seeds removed for less heat)
  18. - 1/4 cup brown sugar
  19. - 1/4 cup apple cider vinegar
  20. - 1/2 tsp red pepper flakes
  21. - 1/2 tsp cinnamon
  22. - 1/4 tsp nutmeg
  23. ---
  24. ## **Step-by-Step Instructions**
  25. ### **Step 1: Prepare the Pork Tenderloin**
  26. 1. Preheat your oven to **375°F (190°C)**.
  27. 2. Pat the pork tenderloin dry with paper towels to ensure a good sear.
  28. 3. In a small bowl, mix the hickory smoke seasoning, smoked paprika, garlic powder, onion powder, black pepper, and salt.
  29. 4. Rub the spice mixture evenly over the pork tenderloin, coating all sides.
  30. ### **Step 2: Sear the Pork**
  31. 1. Heat **2 tbsp olive oil** in a large oven-safe skillet over medium-high heat.
  32. 2. Sear the pork tenderloin for **2-3 minutes per side** until golden brown. This locks in the juices and enhances the smoky flavor.
  33. ### **Step 3: Roast the Pork**
  34. 1. Transfer the skillet to the preheated oven.
  35. 2. Roast the pork for **20-25 minutes**, or until the internal temperature reaches **145°F (63°C)**.
  36. 3. Remove the pork from the oven and let it rest for **10 minutes** before slicing.
  37. ### **Step 4: Make the Spicy Apple Topping**
  38. 1. While the pork is roasting, prepare the topping. In a medium saucepan, melt **1 tbsp butter** over medium heat.
  39. 2. Add the diced apples and jalapeño, sautéing for **3-4 minutes** until softened.
  40. 3. Stir in the brown sugar, apple cider vinegar, red pepper flakes, cinnamon, and nutmeg.
  41. 4. Simmer for **5-7 minutes**, stirring occasionally, until the mixture thickens and the apples are tender.
  42. ### **Step 5: Serve and Enjoy**
  43. 1. Slice the rested pork tenderloin into medallions.
  44. 2. Spoon the spicy apple topping generously over the pork.
  45. 3. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
  46. ---
  47. ## **Why This Recipe Works**
  48. This **hickory pork tenderloin with spicy apple topping** is a perfect balance of smoky, sweet, and spicy flavors. The hickory seasoning adds depth, while the spicy apple topping brings a tangy kick. It’s an easy yet impressive dish that’s perfect for weeknight dinners or special occasions.
  49. ---
  50. ## **SEO-Friendly Tips**
  51. - **Keywords**: hickory pork tenderloin, spicy apple topping, hot and spicy pork recipe, smoky pork tenderloin, easy pork recipe.
  52. - **Meta Description**: Try this flavorful hickory pork tenderloin with spicy apple topping recipe. Perfectly smoky, sweet, and spicy, it’s an easy yet impressive dish for any occasion.
  53. - **Alt Text for Images**: "Juicy hickory pork tenderloin topped with spicy apple glaze, served on a white plate with roasted vegetables."
  54. Enjoy this **hot and spicy** dish that’s sure to become a family favorite!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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