hickory pork tenderloin with spicy apple topping hot and spicy

Author of this recipe: Berna Tusler

a hickory pork tenderloin with spicy apple topping hot and spicy recipe

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Ingredients

• hickory pork tenderloin with spicy apple topping hot and spicy

Steps

1. To prepare a hickory pork tenderloin with spicy apple topping hot and spicy recipe, you first need to prepare the pork. Cut the thigh into 12 inch thick slices. Place the slices on rimmed baking sheet and brush with olive oil. Sprinkle with salt and pepper. Bake in 375 degree oven for 1 hour. Remove from oven and allow to rest for 10 minutes before slicing.

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• hickory pork tenderloin with spicy apple topping hot and spicy