hickory pork tenderloin with spicy apple topping hot and spicy

Author of this recipe: Cherise Denooyer

"Juicy hickory pork tenderloin with a spicy apple topping—perfect hot and spicy recipe! Smoky, sweet, and bold flavors in every bite. #PorkRecipe #SpicyFood"

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Ingredients

• Here’s a list of ingredients for **Hickory Pork Tenderloin with Spicy Apple Topping** in a hot and spicy style, formatted with SEO-friendly keywords for better visibility:
• - **For the Hickory Pork Tenderloin:**
• - 1.5 lbs **pork tenderloin** (lean, high-quality cut)
• - 2 tbsp **hickory smoke seasoning** (or hickory liquid smoke for bold flavor)
• - 1 tsp **smoked paprika** (adds depth and smokiness)
• - 1 tsp **garlic powder** (for savory notes)
• - 1 tsp **onion powder** (enhances umami flavor)
• - 1 tsp **black pepper** (freshly ground for spice)
• - 1 tsp **kosher salt** (balances the seasoning)
• - 1 tbsp **olive oil** (for searing and moisture)
• - 1 tbsp **brown sugar** (optional, for a hint of sweetness)
• - **For the Spicy Apple Topping:**
• - 2 medium **apples** (Granny Smith or Honeycrisp for tartness and crunch)
• - 1 tbsp **butter** (unsalted, for richness)
• - 1 tbsp **honey** (natural sweetener)
• - 1 tsp **red chili flakes** (adjust for heat level)
• - 1/2 tsp **cayenne pepper** (adds extra spiciness)
• - 1/2 tsp **cinnamon** (warm, aromatic spice)
• - 1/4 tsp **nutmeg** (enhances apple flavor)
• - 1/4 cup **apple cider vinegar** (tangy and balances sweetness)
• - 1/4 cup **water** (to thin the sauce)
• - 1/4 cup **brown sugar** (for caramelized topping)
• - 1/4 tsp **salt** (to balance flavors)
• - **Optional Garnish:**
• - Fresh **parsley** or **cilantro** (for a pop of color)
• - Sliced **jalapeños** (for extra heat and presentation)
• This recipe combines **smoky hickory pork tenderloin** with a **spicy apple topping**, creating a perfect balance of sweet, spicy, and savory flavors. Ideal for fall dinners, holiday meals, or any occasion where bold flavors are desired.

Steps

1. # How to Make Hickory Pork Tenderloin with Spicy Apple Topping: A Flavor-Packed Recipe
3. If you're craving a **hot and spicy** dish that combines smoky, sweet, and fiery flavors, this **hickory pork tenderloin with spicy apple topping** is the perfect recipe. Follow these detailed steps to create a mouthwatering meal that will impress your family and guests.
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7. ## **Ingredients**
8. ### For the Hickory Pork Tenderloin:
9. - 1.5 lbs pork tenderloin
10. - 2 tbsp olive oil
11. - 2 tbsp hickory smoke seasoning (or hickory liquid smoke)
12. - 1 tsp smoked paprika
13. - 1 tsp garlic powder
14. - 1 tsp onion powder
15. - 1 tsp black pepper
16. - 1 tsp salt
18. ### For the Spicy Apple Topping:
19. - 2 medium apples (Granny Smith or Honeycrisp), diced
20. - 1 tbsp butter
21. - 1 jalapeño, finely chopped (seeds removed for less heat)
22. - 1/4 cup brown sugar
23. - 1/4 cup apple cider vinegar
24. - 1/2 tsp red pepper flakes
25. - 1/2 tsp cinnamon
26. - 1/4 tsp nutmeg
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30. ## **Step-by-Step Instructions**
32. ### **Step 1: Prepare the Pork Tenderloin**
33. 1. Preheat your oven to **375°F (190°C)**.
34. 2. Pat the pork tenderloin dry with paper towels to ensure a good sear.
35. 3. In a small bowl, mix the hickory smoke seasoning, smoked paprika, garlic powder, onion powder, black pepper, and salt.
36. 4. Rub the spice mixture evenly over the pork tenderloin, coating all sides.
38. ### **Step 2: Sear the Pork**
39. 1. Heat **2 tbsp olive oil** in a large oven-safe skillet over medium-high heat.
40. 2. Sear the pork tenderloin for **2-3 minutes per side** until golden brown. This locks in the juices and enhances the smoky flavor.
42. ### **Step 3: Roast the Pork**
43. 1. Transfer the skillet to the preheated oven.
44. 2. Roast the pork for **20-25 minutes**, or until the internal temperature reaches **145°F (63°C)**.
45. 3. Remove the pork from the oven and let it rest for **10 minutes** before slicing.
47. ### **Step 4: Make the Spicy Apple Topping**
48. 1. While the pork is roasting, prepare the topping. In a medium saucepan, melt **1 tbsp butter** over medium heat.
49. 2. Add the diced apples and jalapeño, sautéing for **3-4 minutes** until softened.
50. 3. Stir in the brown sugar, apple cider vinegar, red pepper flakes, cinnamon, and nutmeg.
51. 4. Simmer for **5-7 minutes**, stirring occasionally, until the mixture thickens and the apples are tender.
53. ### **Step 5: Serve and Enjoy**
54. 1. Slice the rested pork tenderloin into medallions.
55. 2. Spoon the spicy apple topping generously over the pork.
56. 3. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
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60. ## **Why This Recipe Works**
61. This **hickory pork tenderloin with spicy apple topping** is a perfect balance of smoky, sweet, and spicy flavors. The hickory seasoning adds depth, while the spicy apple topping brings a tangy kick. It’s an easy yet impressive dish that’s perfect for weeknight dinners or special occasions.
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65. ## **SEO-Friendly Tips**
66. - **Keywords**: hickory pork tenderloin, spicy apple topping, hot and spicy pork recipe, smoky pork tenderloin, easy pork recipe.
67. - **Meta Description**: Try this flavorful hickory pork tenderloin with spicy apple topping recipe. Perfectly smoky, sweet, and spicy, it’s an easy yet impressive dish for any occasion.
68. - **Alt Text for Images**: "Juicy hickory pork tenderloin topped with spicy apple glaze, served on a white plate with roasted vegetables."
70. Enjoy this **hot and spicy** dish that’s sure to become a family favorite!

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• hickory pork tenderloin with spicy apple topping hot and spicy