"Discover a delicious Highland oatcakes cake recipe! Perfect blend of oats, honey, and butter for a wholesome, traditional Scottish treat. #OatcakeRecipe #ScottishBaking"
Here’s a list of ingredients for a **Highland oatcakes cake** in a SEO-friendly format, optimized for keywords like "Highland oatcakes recipe," "oatcake cake ingredients," and "traditional Scottish oatcake cake":
- **Rolled oats** (or **porridge oats**) - 200g (traditional base for Highland oatcakes)
- **Wholemeal flour** - 100g (adds a nutty, wholesome flavor)
- **Honey** (or **maple syrup**) - 1-2 tbsp (for a touch of sweetness, optional)
- **Pinch of sugar** (optional, for a slightly sweet oatcake cake)
**Optional toppings or fillings for oatcake cake:**
- **Scottish heather honey** (for drizzling)
- **Cream cheese frosting** (for a modern twist)
- **Fresh berries** (e.g., raspberries or blueberries)
- **Whipped cream** (for a decadent touch)
This **Highland oatcakes cake recipe** is perfect for those looking for a **traditional Scottish oatcake cake** with a modern twist. It’s gluten-free adaptable (use gluten-free oats and flour) and can be customized for vegan diets.
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Steps
# How to Make a Highland Oatcakes Cake: A Step-by-Step Guide
Highland oatcakes cake is a delicious, wholesome dessert that combines the rustic charm of traditional Scottish oatcakes with a modern twist. Perfect for tea time or as a unique dessert, this recipe is easy to follow and packed with flavor. Below, we’ll walk you through the detailed steps to create this delightful treat.
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## **Ingredients for Highland Oatcakes Cake**
- 2 cups rolled oats (use gluten-free oats if needed)
- 1 cup all-purpose flour (or almond flour for a gluten-free option)
- 1/2 cup unsalted butter (cold and cubed)
- 1/4 cup brown sugar (or coconut sugar for a healthier alternative)
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/4 cup warm water
- 1/2 cup honey or maple syrup (for sweetness and binding)
- 1 tsp vanilla extract
- Optional: 1/2 cup dried fruits (raisins, cranberries) or nuts (walnuts, almonds)
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Oatcake Base**
1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
2. In a large mixing bowl, combine the rolled oats, flour, brown sugar, and salt. Mix well.
3. Add the cold, cubed butter to the dry ingredients. Use your fingertips to rub the butter into the mixture until it resembles coarse crumbs.
### **Step 2: Add Wet Ingredients**
1. Dissolve the baking soda in warm water and add it to the mixture.
2. Pour in the honey (or maple syrup) and vanilla extract. Mix until the dough comes together.
3. If using, fold in dried fruits or nuts for added texture and flavor.
### **Step 3: Shape and Bake the Oatcakes**
1. Divide the dough into small portions and shape them into round, flat oatcakes (about 1/4 inch thick).
2. Place the oatcakes on the prepared baking tray, leaving space between each.
3. Bake for 15-20 minutes or until golden brown. Let them cool completely.
### **Step 4: Assemble the Highland Oatcakes Cake**
1. Once the oatcakes are cooled, layer them with your favorite filling. Popular options include:
- Whipped cream and fresh berries
- Cream cheese frosting
- Jam or fruit preserves
2. Stack the oatcakes to create a layered cake, spreading the filling evenly between each layer.
### **Step 5: Decorate and Serve**
1. Top the cake with a drizzle of honey, a sprinkle of oats, or fresh fruit for a rustic finish.
2. Slice and serve with a cup of tea or coffee for the perfect Highland-inspired treat.
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## **Tips for Success**
- For a nuttier flavor, toast the oats before mixing them into the dough.
- Store the cake in an airtight container to keep it fresh for up to 3 days.
- Experiment with different fillings, such as chocolate ganache or lemon curd, for a unique twist.
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## **Why You’ll Love This Recipe**
This Highland oatcakes cake is a perfect blend of tradition and innovation. It’s gluten-free adaptable, easy to customize, and ideal for anyone looking to enjoy a wholesome, hearty dessert. Whether you’re hosting a tea party or simply craving something sweet, this recipe is sure to impress.
Try this Highland oatcakes cake today and bring a taste of Scotland to your kitchen!