homemade granola muesli

Author of this recipe: Lyman Hoffarth

"Make delicious homemade granola muesli with oats, nuts, seeds, and honey. Easy, healthy breakfast recipe packed with nutrients and flavor!"

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Ingredients

• Here’s a list of ingredients for a **homemade granola muesli** recipe, optimized with SEO-friendly formatting and keywords to help you rank better:
• - **Rolled oats** (gluten-free optional) - The base ingredient for a healthy granola muesli.
• - **Nuts** (almonds, walnuts, or pecans) - Adds crunch and healthy fats.
• - **Seeds** (chia seeds, flaxseeds, pumpkin seeds, or sunflower seeds) - Boosts protein and fiber content.
• - **Dried fruits** (raisins, cranberries, apricots, or dates) - Provides natural sweetness and chewiness.
• - **Coconut flakes** (unsweetened) - Adds a tropical flavor and texture.
• - **Honey or maple syrup** (natural sweeteners) - Binds ingredients and adds a touch of sweetness.
• - **Coconut oil or olive oil** - Helps crisp up the granola during baking.
• - **Cinnamon or vanilla extract** - Enhances flavor with warm, aromatic notes.
• - **Dark chocolate chips or cacao nibs** (optional) - For a decadent, antioxidant-rich addition.
• - **Protein powder** (optional) - Boosts protein content for a fitness-friendly muesli.
• - **Sea salt** - Balances flavors and enhances sweetness.
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• - Healthy granola muesli recipe
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• - Easy granola muesli for breakfast
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• - Vegan granola muesli with maple syrup
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• This list ensures your granola muesli is nutritious, customizable, and perfect for meal prep or a quick breakfast!

Steps

1. # How to Make Homemade Granola Muesli: A Step-by-Step Guide
3. Making homemade granola muesli is a simple, healthy, and cost-effective way to enjoy a nutritious breakfast or snack. Packed with whole grains, nuts, seeds, and natural sweeteners, this recipe is customizable and perfect for meal prep. Follow these detailed steps to create your own delicious granola muesli at home.
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7. ## **Ingredients for Homemade Granola Muesli**
8. - 2 cups rolled oats (gluten-free if needed)
9. - 1 cup mixed nuts (almonds, walnuts, cashews, etc.), roughly chopped
10. - 1/2 cup seeds (pumpkin, sunflower, or flaxseeds)
11. - 1/4 cup coconut oil or olive oil
12. - 1/4 cup honey or maple syrup (for a vegan option)
13. - 1 tsp vanilla extract
14. - 1/2 tsp cinnamon (optional)
15. - 1/4 tsp salt
16. - 1/2 cup dried fruits (raisins, cranberries, apricots, etc.)
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20. ## **Step-by-Step Instructions**
22. ### **1. Preheat the Oven**
23. Preheat your oven to 300°F (150°C). This ensures even baking and prevents the granola from burning.
25. ### **2. Mix Dry Ingredients**
26. In a large mixing bowl, combine the rolled oats, mixed nuts, and seeds. Stir well to evenly distribute the ingredients.
28. ### **3. Prepare the Wet Mixture**
29. In a small saucepan, gently heat the coconut oil (or olive oil) and honey (or maple syrup) until melted. Add the vanilla extract, cinnamon, and salt. Stir to combine.
31. ### **4. Combine Wet and Dry Ingredients**
32. Pour the wet mixture over the dry ingredients. Use a spatula or your hands to mix thoroughly, ensuring all the oats and nuts are coated.
34. ### **5. Spread on a Baking Sheet**
35. Line a baking sheet with parchment paper. Spread the granola mixture evenly in a single layer. This helps it bake evenly and become crispy.
37. ### **6. Bake the Granola**
38. Place the baking sheet in the preheated oven. Bake for 20-25 minutes, stirring halfway through to prevent burning. The granola is done when it turns golden brown.
40. ### **7. Add Dried Fruits**
41. Once the granola is out of the oven, let it cool completely. Then, mix in the dried fruits. Adding them after baking keeps them soft and chewy.
43. ### **8. Store Your Granola Muesli**
44. Transfer the cooled granola muesli to an airtight container. It can be stored at room temperature for up to 2 weeks or in the fridge for longer freshness.
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48. ## **Serving Suggestions**
49. - Serve with yogurt, milk, or plant-based alternatives.
50. - Top with fresh fruits like bananas, berries, or apples.
51. - Use as a topping for smoothie bowls or desserts.
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55. ## **Why Make Homemade Granola Muesli?**
56. Homemade granola muesli is healthier than store-bought versions, as it contains no artificial additives or preservatives. It’s also customizable to suit dietary preferences, such as gluten-free, vegan, or nut-free. Plus, it’s a budget-friendly option for a wholesome breakfast or snack.
58. By following these steps, you can create a delicious, nutrient-packed granola muesli that’s perfect for busy mornings or on-the-go snacking. Enjoy!
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61. **Keywords**: homemade granola muesli, healthy granola recipe, easy granola muesli, homemade breakfast ideas, gluten-free granola, vegan granola, nutritious granola, meal prep granola.

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